Oven Pulled Pork Recipe
Introduction
If you are looking for a delicious and easy way to make pulled pork, then look no further than this oven pulled pork recipe. This recipe is perfect for those who want to enjoy the flavors of slow-cooked pulled pork without the hassle of using a smoker or grill. With just a few ingredients and a little bit of time, you can have tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even on its own.Ingredients
To make this oven pulled pork recipe, you will need the following ingredients:- 1 (4-5 pound) boneless pork shoulder
- 2 tablespoons olive oil
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon cumin
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 cup chicken broth
Instructions
1. Preheat your oven to 325 degrees F. 2. In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper. 3. Rub the pork shoulder with the olive oil, then rub the spice mixture all over the pork. 4. Place the pork in a large roasting pan, fat-side up. 5. Pour the chicken broth around the pork. 6. Cover the roasting pan with foil and bake for 3-4 hours, or until the pork is very tender. 7. Remove the pork from the oven and let it rest for 10-15 minutes. 8. Use two forks to shred the pork. 9. Serve the pulled pork on buns or tortillas with your favorite toppings.Nutrition
This oven pulled pork recipe makes about 12 servings. Each serving contains approximately:- Calories: 280
- Protein: 30g
- Carbohydrates: 3g
- Fat: 16g
- Cholesterol: 100mg
- Sodium: 680mg
- Potassium: 580mg
- Fiber: 1g
- Sugar: 2g