'/> Pasta Bake Recipe Tomato - Dowelfare

Pasta Bake Recipe Tomato


Baked Pasta with Tomatoes & Eggplant Recipe Leite's Culinaria
Baked Pasta with Tomatoes & Eggplant Recipe Leite's Culinaria from leitesculinaria.com

Introduction

Pasta bake is a perfect dish to serve for dinner. It is an easy-to-make recipe that is perfect for a busy weeknight. The dish is a combination of pasta and tomato sauce, topped with cheese and baked until golden brown. It is a crowd-pleaser that everyone will love. In this article, we will be sharing our recipe for pasta bake with tomato sauce.

Ingredients

- 1 lb. pasta - 1 jar tomato sauce - 1 cup mozzarella cheese - 1/4 cup parmesan cheese - Salt and pepper, to taste - 1 tablespoon olive oil - 1 small onion, chopped - 3 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1/4 cup fresh basil leaves, chopped

Pasta

The pasta that you use for this recipe can be any type you like. We recommend using penne or rigatoni as they hold the sauce well. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.

Sauce

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it is translucent. Add the minced garlic and red pepper flakes and sauté for another minute. Pour the tomato sauce into the saucepan and let it simmer for 10 minutes. Add salt and pepper to taste.

Cheese

Grate the mozzarella cheese and parmesan cheese. Mix them together in a bowl.

Instructions

1. Preheat the oven to 350°F. 2. Combine the cooked pasta and the tomato sauce in a large bowl. 3. Mix in the chopped basil leaves. 4. Pour the pasta mixture into a 9x13 inch baking dish. 5. Sprinkle the cheese mixture on top of the pasta. 6. Cover the baking dish with foil and bake for 20 minutes. 7. Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly. 8. Let it cool for a few minutes before serving.

Nutrition

This recipe makes 8 servings. Each serving contains approximately: - Calories: 350 - Total Fat: 13g - Saturated Fat: 5g - Cholesterol: 25mg - Sodium: 550mg - Total Carbohydrates: 40g - Dietary Fiber: 3g - Sugars: 5g - Protein: 17g

Conclusion

This pasta bake recipe tomato is an easy-to-make meal that is perfect for a busy weeknight. The combination of pasta and tomato sauce with melted cheese on top is a crowd-pleaser that everyone will love. You can also make this dish ahead of time and store it in the freezer for later. Enjoy your delicious pasta bake with tomato sauce!

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