Pasta bake is a perfect dish to serve for dinner. It is an easy-to-make recipe that is perfect for a busy weeknight. The dish is a combination of pasta and tomato sauce, topped with cheese and baked until golden brown. It is a crowd-pleaser that everyone will love. In this article, we will be sharing our recipe for pasta bake with tomato sauce.
Ingredients
- 1 lb. pasta - 1 jar tomato sauce - 1 cup mozzarella cheese - 1/4 cup parmesan cheese - Salt and pepper, to taste - 1 tablespoon olive oil - 1 small onion, chopped - 3 cloves garlic, minced - 1/2 teaspoon red pepper flakes - 1/4 cup fresh basil leaves, chopped
Pasta
The pasta that you use for this recipe can be any type you like. We recommend using penne or rigatoni as they hold the sauce well. Cook the pasta according to the package instructions until it is al dente. Drain and set aside.
Grate the mozzarella cheese and parmesan cheese. Mix them together in a bowl.
Instructions
1. Preheat the oven to 350°F. 2. Combine the cooked pasta and the tomato sauce in a large bowl. 3. Mix in the chopped basil leaves. 4. Pour the pasta mixture into a 9x13 inch baking dish. 5. Sprinkle the cheese mixture on top of the pasta. 6. Cover the baking dish with foil and bake for 20 minutes. 7. Remove the foil and bake for another 10 minutes or until the cheese is melted and bubbly. 8. Let it cool for a few minutes before serving.
Nutrition
This recipe makes 8 servings. Each serving contains approximately: - Calories: 350 - Total Fat: 13g - Saturated Fat: 5g - Cholesterol: 25mg - Sodium: 550mg - Total Carbohydrates: 40g - Dietary Fiber: 3g - Sugars: 5g - Protein: 17g
Conclusion
This pasta bake recipe tomato is an easy-to-make meal that is perfect for a busy weeknight. The combination of pasta and tomato sauce with melted cheese on top is a crowd-pleaser that everyone will love. You can also make this dish ahead of time and store it in the freezer for later. Enjoy your delicious pasta bake with tomato sauce!