Pastel De Nuez Recipe: A Delicious Mexican Dessert
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Pastel de nuez Recetas de Cocina from recetasdetiameche.com
Introduction
Pastel de nuez, or Mexican walnut cake, is a classic dessert that is perfect for any occasion. This delicious cake is made with toasted walnuts, butter, eggs, and sugar, and it has a light and fluffy texture that melts in your mouth. It's typically served with a dollop of whipped cream and a sprinkle of cinnamon on top. If you're looking for a dessert that is easy to make and sure to please, then pastel de nuez is the perfect choice.
Ingredients
To make this delicious cake, you will need the following ingredients: - 2 cups of all-purpose flour - 2 cups of granulated sugar - 1 cup of unsalted butter, softened - 4 large eggs - 1 cup of toasted walnuts, chopped - 1 teaspoon of baking powder - 1 teaspoon of vanilla extract - 1 teaspoon of ground cinnamon - 1/2 teaspoon of salt For the whipped cream: - 1 cup of heavy cream - 1 tablespoon of granulated sugar - 1/2 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or oil and set aside. 2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. 3. In a separate bowl, mix together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, stirring until well combined. 4. Fold in the chopped walnuts and vanilla extract, mixing until evenly distributed. 5. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 6. Bake the cake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack. 8. While the cake is cooling, prepare the whipped cream. In a large mixing bowl, beat the heavy cream, sugar, and vanilla extract together until soft peaks form. 9. Once the cake has cooled completely, spread a generous amount of whipped cream over the top of the cake. Sprinkle with cinnamon and chopped walnuts, if desired. 10. Serve the pastel de nuez with extra whipped cream on the side, if desired.
In conclusion, pastel de nuez is a delicious dessert that is easy to make and sure to please. With its light and fluffy texture and crunchy walnuts, it's the perfect dessert for any occasion. Whether you're serving it for a family dinner or a special event, this cake is sure to be a hit. So why not give this recipe a try and see how easy it is to make this classic Mexican dessert?
