Receta Arroz Chino: A Delicious And Simple Recipe

Introduction

Ingredients

• 2 cups of white rice
• 4 cups of water
• 2 tablespoons of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup of frozen peas
• 1 cup of cooked chicken, shredded
• 3 tablespoons of soy sauce
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions

1. Wash the rice and drain it well.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the onion and garlic and sauté until the onion is translucent.
4. Add the red and green bell peppers and sauté for another 5 minutes.
5. Add the frozen peas and cooked chicken and stir well.
6. Add the rice to the pot and stir until it is well coated with the vegetable mixture.
7. Add the water, soy sauce, salt, and black pepper and stir well.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9. Cook the rice for 20 minutes or until it is tender and the water is absorbed.
10. Fluff the rice with a fork and serve hot.

Nutrition

• Calories: 350
• Protein: 11g
• Carbohydrates: 57g
• Fat: 8g
• Saturated Fat: 1g
• Cholesterol: 20mg
• Sodium: 760mg
• Potassium: 350mg
• Fiber: 3g
• Sugar: 4g
• Vitamin A: 20% DV
• Vitamin C: 70% DV
• Calcium: 4% DV
• Iron: 10% DV

Conclusion