Receta De Tarta: A Delicious Treat For Any Occasion
Introduction
Tarta, also known as tart or pie, is a popular dessert that has been enjoyed for centuries. It is a versatile dessert that can be made with a variety of ingredients, including fruits, custard, cream, and chocolate. This article will provide you with a delicious recipe for tarta that is easy to make and perfect for any occasion.Ingredients
To make this scrumptious tarta, you will need the following ingredients:- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, softened
- 1/2 cup of sugar
- 1 egg
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 2 cups of your favourite fruit (we recommend mixed berries)
- 1/4 cup of sugar (for fruit topping)
- 1 tablespoon of cornstarch (for fruit topping)
Instructions
Now that you have gathered all the ingredients, it's time to start baking! Follow these easy steps to prepare your delicious tarta:- Preheat the oven to 350°F (180°C).
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract to the same bowl and mix well until fully combined.
- In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture and mix until fully combined.
- Slowly add the milk to the mixture until it becomes a smooth batter.
- Grease a 9-inch (23cm) pie dish with butter or cooking spray, and pour the batter into the dish.
- In a separate bowl, mix together your chosen fruit, sugar, and cornstarch for the topping. Make sure the fruit is fully coated.
- Pour the fruit mixture on top of the batter in the pie dish.
- Bake the tarta for 45-50 minutes or until the edges are lightly golden brown and the fruit is bubbling.
- Let the tarta cool for at least 15 minutes before serving. It can be served warm or cold.
Nutrition Information
This tarta recipe serves eight people and contains the following nutritional information per serving:- Calories: 315
- Total Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 61mg
- Sodium: 137mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 4g
Variations
If you want to experiment with different flavours, you can add various ingredients to the batter to make it more interesting. Some ideas include:- Adding cocoa powder to the batter for a chocolate tarta
- Adding lemon or lime juice and zest to the batter for a citrus tarta
- Adding cinnamon and nutmeg to the batter for a spiced tarta
- Adding shredded coconut to the batter for a tropical tarta