Beef stew is a classic comfort food that is perfect for cold weather. It is a hearty and filling meal that can be enjoyed by the whole family. Making beef stew can be time-consuming, but with a slow cooker, it is a breeze. In this article, we will share with you a delicious slow cook beef stew recipe. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes - 1 tablespoon vegetable oil - 2 cups beef broth - 1 cup red wine - 1 onion, chopped - 4 cloves garlic, minced - 4 potatoes, peeled and chopped - 4 carrots, peeled and chopped - 2 celery stalks, chopped - 1 teaspoon dried thyme - 1 bay leaf - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons cornstarch - 2 tablespoons water
Notes on Ingredients
- Beef Stew Meat: Use a cut of beef that is suitable for slow cooking, such as chuck roast, round roast, or brisket. These cuts have enough fat and connective tissue that will break down and become tender during the cooking process. - Red Wine: Choose a dry red wine such as Merlot or Cabernet Sauvignon. The wine adds depth of flavor to the stew. - Vegetables: You can add or substitute vegetables based on your preference. Other popular choices are peas, green beans, and mushrooms.
Here is the approximate nutritional information for one serving (based on 8 servings): - Calories: 300 - Total Fat: 8g - Saturated Fat: 2g - Cholesterol: 70mg - Sodium: 580mg - Total Carbohydrates: 22g - Dietary Fiber: 3g - Sugars: 3g - Protein: 28g
Conclusion
This slow cook beef stew recipe is a must-try for any beef stew lover. It is easy to make, and the result is a flavorful and tender beef stew that will warm your soul. You can serve it with some crusty bread or over rice for a complete meal. This recipe is perfect for a cozy night in with the family or a potluck dinner with friends. Give it a try, and you won't be disappointed!