Sous Vide Thanksgiving Turkey is This Year's Solution to a DriedOut Bird from www.wideopeneats.com
Introduction
Sous vide is a cooking technique that has been gaining popularity in recent years. It involves cooking food in a vacuum-sealed bag at a low temperature for an extended period. One of the best meats to cook using this method is turkey. The result is a juicy, flavorful, and tender turkey that is sure to impress your guests. In this article, we will go through the ingredient, instructions, and nutrition of a sous vide turkey recipe.
Ingredients
For this recipe, you will need the following ingredients: - 1 turkey breast (about 2 pounds) - 2 teaspoons salt - 1 teaspoon black pepper - 2 tablespoons olive oil - 2 garlic cloves, minced - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh sage, chopped
Instructions
1. Preheat your sous vide machine to 145°F (63°C). 2. Season the turkey breast with salt and pepper on all sides. 3. Place the turkey breast in a vacuum-sealed bag and add the olive oil, garlic, thyme, rosemary, and sage. 4. Vacuum-seal the bag and place it in the sous vide machine. 5. Cook for 4 hours. 6. After 4 hours, remove the turkey breast from the bag and pat it dry with paper towels. 7. Heat a skillet over high heat and add 1 tablespoon of oil. 8. Sear the turkey breast on all sides until golden brown. 9. Let the turkey rest for 10 minutes before slicing and serving.
Nutrition
Here is the nutrition information for one serving (based on 4 servings): - Calories: 290 - Fat: 11g - Carbohydrates: 1g - Protein: 44g
Conclusion
Sous vide turkey is a great alternative to traditional roasted turkey. It is easy to make, and the result is a delicious and juicy turkey that your guests will love. With this recipe, you can impress your friends and family with your sous vide skills. Give it a try, and enjoy!
