Food Recipes Beef Steak Marinades from foodspecialyrecipes.blogspot.com
Introduction
Steak is a favorite dish for many people, and it's not hard to understand why. A perfectly cooked steak is juicy, tender, and packed with flavor. There are many different ways to cook steak, but one of the most popular methods is grilling. In this recipe, we'll show you how to make a delicious grilled steak that's sure to impress your family and friends.
Ingredients
To make this steak recipe, you'll need the following ingredients: - 2 beef steaks (ribeye or sirloin) - 2 tablespoons olive oil - 1 tablespoon minced garlic - 1 tablespoon chopped fresh rosemary - 1 tablespoon chopped fresh thyme - Salt and pepper, to taste
Instructions
1. Preheat your grill to medium-high heat. 2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper. 3. Rub the mixture all over the steaks, making sure to coat them evenly. 4. Place the steaks on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness. 5. Remove the steaks from the grill and let them rest for a few minutes before slicing and serving.
Nutrition
This steak recipe is packed with protein, iron, and other essential nutrients. Here's a breakdown of the nutritional information for one serving (based on 2 servings): - Calories: 450 - Total Fat: 31g - Saturated Fat: 9g - Cholesterol: 130mg - Sodium: 110mg - Total Carbohydrates: 1g - Dietary Fiber: 0g - Sugars: 0g - Protein: 41g
Tips for Cooking the Perfect Steak
Cooking the perfect steak takes a bit of practice, but with a few simple tips, you can master this delicious dish in no time: 1. Start with a high-quality cut of meat. Look for steaks that are well-marbled and have a good amount of fat running through them. 2. Let your steaks come to room temperature before cooking. This will help them cook more evenly. 3. Don't be afraid to season your steaks generously with salt and pepper. This will help bring out the natural flavors of the meat. 4. Use a meat thermometer to check the internal temperature of your steak. For medium-rare, the temperature should be around 135°F. 5. Let your steaks rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion
This steak recipe is a classic for a reason. It's simple, delicious, and perfect for any occasion. Whether you're grilling up steaks for a backyard barbecue or cooking a romantic dinner for two, this recipe is sure to impress. So fire up your grill, grab your favorite cut of beef, and get ready to enjoy a mouth-watering steak that's sure to become a family favorite.
