Stovetop Creamy Rice Pudding Creations by Kara from www.creationsbykara.com
Introduction
Rice pudding is a classic dessert loved by many. It's creamy, sweet, and comforting. It's also a versatile dessert that can be enjoyed warm or cold, and can be made with different flavors and toppings. In this article, we will share with you the best rice pudding recipe that is easy to make and delicious. We will also provide you with the ingredients, instructions, and nutrition information.
Ingredients
To make the best rice pudding, you will need the following ingredients:
1 cup of short-grain white rice
4 cups of whole milk
1/2 cup of granulated sugar
1/2 teaspoon of salt
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
2 egg yolks
1/2 cup of heavy cream
Note:
You can use other types of rice, such as Arborio or jasmine, but the texture may be different. You can also use half-and-half instead of heavy cream, but the pudding may not be as rich.
Instructions
To make the best rice pudding, follow these instructions:
In a medium saucepan, combine the rice, milk, sugar, and salt. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and cover the saucepan with a lid. Cook the rice, stirring occasionally, for 20-25 minutes or until the rice is tender and the mixture has thickened.
Remove the saucepan from the heat and stir in the vanilla extract and cinnamon.
In a small bowl, whisk together the egg yolks and heavy cream. Add a ladleful of the hot rice mixture to the egg mixture and whisk to combine. Slowly pour the egg mixture into the saucepan with the rice mixture, whisking constantly.
Place the saucepan over low heat and cook the pudding, stirring constantly, for 5-7 minutes or until the pudding has thickened and coats the back of a spoon.
Remove the saucepan from the heat and let the pudding cool for 5-10 minutes.
Transfer the pudding to a serving dish or individual bowls. Cover with plastic wrap and refrigerate for at least 2 hours or until chilled.
Before serving, sprinkle some cinnamon on top of the pudding.
Note:
If you prefer a thinner pudding, you can add more milk or cream. If you prefer a thicker pudding, you can cook it for a few more minutes.
Nutrition
The best rice pudding recipe yields approximately 8 servings. Each serving has the following nutrition information:
Calories: 320
Protein: 7g
Fat: 12g
Carbohydrates: 46g
Fiber: 0g
Sugar: 26g
Sodium: 220mg
Note:
The nutrition information may vary depending on the type of rice and milk used, as well as the amount of sugar and cream.
Conclusion
In conclusion, the best rice pudding recipe is easy to make and delicious. It requires simple ingredients and can be customized to your liking. Whether you prefer it warm or cold, plain or with toppings, this rice pudding recipe is sure to satisfy your sweet tooth. Give it a try and enjoy!
