Baileys Recipe: A Delicious Creamy Irish Liqueur
Introduction
If you are a fan of Irish cream liqueur, then you will love this homemade Baileys recipe. Made with only a few simple ingredients, this creamy liqueur is perfect for sipping on a cold winter night or for adding to your favorite coffee or dessert.Ingredients
To make your own Baileys, you will need the following ingredients:- 1 cup heavy cream
- 14 oz. sweetened condensed milk
- 1 1/4 cups Irish whiskey
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee granules
- 1 teaspoon vanilla extract
Instructions
Here is how to make your own Baileys:- In a large mixing bowl, whisk together the heavy cream and sweetened condensed milk until smooth and well combined.
- Add the Irish whiskey to the mixture and stir until fully incorporated.
- Next, add the chocolate syrup, instant coffee granules, and vanilla extract to the bowl and whisk until everything is well combined.
- Pour the Baileys mixture into a glass bottle or jar with a tight-fitting lid.
- Store your homemade Baileys in the refrigerator until ready to use.
Nutrition
Here is the nutritional information for one serving of Baileys (based on a 1-ounce serving):- Calories: 90
- Protein: 1 gram
- Fat: 5 grams
- Carbohydrates: 8 grams
- Sugar: 8 grams
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Baileys:- Use a high-quality Irish whiskey for the best flavor.
- Make sure to whisk your Baileys mixture well to ensure that all of the ingredients are well combined.
- Store your Baileys in a glass bottle or jar with a tight-fitting lid to keep it fresh.
- Add a splash of Baileys to your coffee or hot chocolate for a delicious and cozy drink.
- Serve your Baileys over ice or use it as a creamy and flavorful ingredient in desserts like tiramisu or cheesecake.