Traditional Cheesecake Recipe Taste of Home from www.tasteofhome.com
Introduction
Cheesecake is a classic dessert that is loved by many. It is creamy, rich, and has a perfect balance of sweetness. While there are many variations of cheesecake, this article will focus on the basic cheesecake recipe. This recipe is perfect for beginners or anyone who wants to make a simple and delicious dessert.
Ingredients
For the crust: - 2 cups of graham cracker crumbs - 1/3 cup of sugar - 1/2 cup of unsalted butter, melted For the filling: - 4 packages of cream cheese, softened - 1 and 1/4 cups of sugar - 1 teaspoon of vanilla extract - 4 eggs
Instructions
1. Preheat the oven to 325°F (160°C). 2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom of a 9-inch (23 cm) springform pan. Use a flat-bottomed glass to press the mixture firmly and evenly. 4. Bake the crust for 10 minutes, then remove from the oven and let it cool. 5. In a large mixing bowl, beat the cream cheese until smooth and creamy. 6. Gradually add the sugar and vanilla extract and continue to beat until well combined. 7. Add the eggs one at a time, beating well after each addition. 8. Pour the filling into the cooled crust and smooth the top with a spatula. 9. Bake the cheesecake for 50-60 minutes or until the edges are lightly golden and the center is set but still jiggly. 10. Turn off the oven and leave the cheesecake inside for an additional 30 minutes. 11. Remove the cheesecake from the oven and let it cool to room temperature. 12. Once cooled, cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, but preferably overnight. 13. Before serving, remove the cheesecake from the springform pan and slice it into pieces.
Nutrition
This basic cheesecake recipe makes 12 servings. Each serving contains approximately: - 537 calories - 41g fat - 25g saturated fat - 232mg cholesterol - 32g carbohydrates - 1g fiber - 26g sugar - 11g protein
Conclusion
Making a basic cheesecake may seem intimidating at first, but with this recipe, it is easy and straightforward. With just a few simple ingredients and steps, you can create a delicious dessert that is sure to impress. Whether you are making it for a special occasion or just a treat for yourself, this basic cheesecake recipe is a must-try.
