Three Layer Apple Spice Cake Recipe Sweet Pea's Kitchen from sweetpeaskitchen.com
Introduction
Cake layers are the building blocks of any cake. A cake is made up of multiple layers of cake, with frosting or filling between each layer. Making cake layers from scratch may seem daunting, but it is actually quite simple. Homemade cake layers are also more delicious and healthier than store-bought cake layers that are often filled with preservatives and artificial flavors. In this article, we will discuss how to make cake layers from scratch, including the ingredients needed, the instructions to follow, and the nutritional information.
Ingredients
For this cake layers recipe, you will need the following ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup whole milk
Instructions
Now that you have gathered all the necessary ingredients, it's time to start making the cake layers. Follow these instructions carefully: 1. Preheat your oven to 350°F (175°C). 2. Grease two 9-inch cake pans with butter or cooking spray. 3. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. 4. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 5. Beat in the eggs one at a time, then stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined. 7. Divide the batter evenly between the two prepared cake pans. 8. Bake for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean. 9. Remove the cakes from the oven and let them cool in the pans for 10 minutes. 10. Carefully remove the cakes from the pans and let them cool completely on a wire rack.
Nutrition
Knowing the nutritional information of your food is important for maintaining a healthy lifestyle. Here is the nutritional information for one serving of cake layers:
Calories: 235
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 56mg
Sodium: 189mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 18g
Protein: 4g
Conclusion
In conclusion, making cake layers from scratch is a simple and rewarding experience. With just a few ingredients and some careful instructions, you can make delicious and healthy cake layers that you can use for any cake recipe. Remember to follow the instructions carefully and pay attention to the nutritional information. With these tips, you can make cake layers that are both delicious and healthy. Enjoy!
