Cake Recipe Low Sugar
Introduction
Low sugar cake recipe is the perfect dessert for those who are health-conscious or have diabetes. These cakes are not only delicious but also healthier than regular cakes. In this article, we will discuss a simple recipe for low sugar cake along with its ingredients, instructions, and nutritional value.Ingredients
The ingredients required for making a low sugar cake are:- 1 cup of all-purpose flour
- 1/2 cup of almond flour
- 1/2 cup of unsweetened applesauce
- 1/4 cup of honey
- 2 eggs
- 1/2 cup of low-fat milk
- 1 tsp of baking powder
- 1 tsp of vanilla extract
- 1/4 tsp of salt
Instructions
Follow the below instructions to make a low sugar cake:- Preheat the oven to 350°F (175°C).
- Grease a cake pan with cooking spray.
- In a mixing bowl, mix all-purpose flour, almond flour, baking powder, and salt.
- In another mixing bowl, whisk together eggs, unsweetened applesauce, honey, low-fat milk, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour the batter into the greased cake pan and smooth the top with a spatula.
- Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool down before serving.
Nutrition
The nutritional value of low sugar cake per serving (1 slice) is:- Calories: 170
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 55mg
- Sodium: 160mg
- Carbohydrates: 27g
- Fiber: 1g
- Sugars: 13g
- Protein: 5g
Tips
Here are some tips to make your low sugar cake more delicious:- You can substitute almond flour with any other nut flour like hazelnut or cashew flour.
- You can also add some fresh fruits like berries or sliced apples to the batter to make it more flavorful.
- You can use any other sweetener like maple syrup, agave nectar, or stevia instead of honey.
- You can also use a combination of all-purpose flour and whole wheat flour to make the cake more nutritious.
- You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.