'/> Cinnamon Cake Recipe - Dowelfare

Cinnamon Cake Recipe


Apple Cinnamon Cake Recipe How to Make It
Apple Cinnamon Cake Recipe How to Make It from www.tasteofhome.com

Introduction

Cinnamon cake is a classic dessert that is perfect for any occasion. It has a warm and comforting flavor that is perfect for a cozy night in. Cinnamon cake is simple to make, and it is a crowd-pleaser. This recipe is perfect for beginners who are just learning how to bake.

Ingredient

The ingredients for this recipe are simple and easy to find. You will need: - 3 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 2 teaspoons ground cinnamon - 1 cup unsalted butter, softened - 2 cups granulated sugar - 4 large eggs - 1 cup whole milk - 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

- 1/2 cup granulated sugar - 1 tablespoon ground cinnamon

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it with butter or cooking spray.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition.

Step 4: Add the Dry Ingredients

Add the dry ingredients to the mixing bowl in three parts, alternating with the milk. Mix until just combined. Stir in the vanilla extract.

Step 5: Make the Cinnamon Sugar Topping

In a small bowl, mix together the sugar and cinnamon for the topping.

Step 6: Pour the Batter into the Pan

Pour half of the batter into the prepared baking pan. Sprinkle half of the cinnamon sugar mixture on top.

Step 7: Add the Remaining Batter

Pour the remaining batter on top of the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture on top.

Step 8: Bake the Cake

Bake the cake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool and Serve

Allow the cake to cool for 10-15 minutes before slicing and serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

This cinnamon cake recipe makes 12 servings. Each serving contains approximately: - Calories: 450 - Fat: 19g - Saturated Fat: 11g - Cholesterol: 115mg - Sodium: 360mg - Carbohydrates: 66g - Fiber: 1g - Sugar: 43g - Protein: 6g

Conclusion

Cinnamon cake is a delicious and easy dessert that everyone will love. This recipe is perfect for beginners, and it is sure to be a hit at any gathering. With simple ingredients and easy instructions, you can make this cake in no time. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat.

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