Classic Crispy Roasted Duck Recipe Northfork from www.northforkbison.com
Introduction
If you are looking for a delicious and succulent meal that will leave your taste buds wanting more, then look no further than this Crispy Duck Recipe. This dish is perfect for any occasion and will impress your friends and family with its crispy skin and tender meat. The recipe is easy to follow, and the end result is a mouthwatering dish that is sure to be a hit.
Ingredients
The following are the ingredients needed for this crispy duck recipe: - 1 whole duck (around 5-6 lbs) - 1 tablespoon of Chinese five-spice powder - 1 tablespoon of salt - 1 tablespoon of sugar - 1 tablespoon of rice vinegar - 1 tablespoon of honey - 1 tablespoon of soy sauce - 1 tablespoon of sesame oil - 2 garlic cloves, minced - 2 tablespoons of vegetable oil
Instructions
Follow these instructions to make this delicious crispy duck recipe: 1. Preheat your oven to 350°F. 2. Wash the duck inside and out, then pat it dry with paper towels. 3. In a small bowl, mix together the Chinese five-spice powder, salt, and sugar. 4. Rub the spice mixture all over the duck, making sure to get it into the cavity and under the skin. 5. In another small bowl, mix together the rice vinegar, honey, soy sauce, sesame oil, and garlic. 6. Brush the mixture over the duck, making sure to coat it evenly. 7. Heat the vegetable oil in a large skillet over medium-high heat. 8. Add the duck to the skillet, breast-side down, and cook for 5-7 minutes until the skin is golden brown. 9. Flip the duck over and cook for another 5-7 minutes until the other side is golden brown. 10. Transfer the duck to a roasting pan and place it in the oven. 11. Roast the duck for 1 1/2 to 2 hours, until the skin is crispy and the meat is tender. 12. Remove the duck from the oven and let it rest for 10-15 minutes before carving.
Nutrition
Here is the nutritional information for this crispy duck recipe: - Calories: 680 - Total Fat: 52g - Saturated Fat: 15g - Cholesterol: 220mg - Sodium: 1600mg - Total Carbohydrates: 4g - Sugars: 3g - Protein: 46g
Conclusion
This Crispy Duck Recipe is a delicious and impressive dish that is perfect for any occasion. The combination of the Chinese five-spice powder and the honey-soy glaze creates a unique and flavorful taste that will leave you wanting more. The crispy skin and tender meat make this dish a favorite among many. Give this recipe a try and impress your friends and family with your culinary skills!
