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Delicious Bean Recipes


Los Antojos de Clara Ensaladas de habichuelas verdes
Los Antojos de Clara Ensaladas de habichuelas verdes from losantojosdeclara.blogspot.com.es

Introduction

In this article, we will be discussing some delicious and easy-to-make bean recipes that you can try at home. Beans are a great source of protein, fiber, and other essential nutrients, making them a healthy addition to any diet. They are also versatile and can be used in a variety of dishes. Today, we will focus on "recetas de habichuelas," or bean recipes commonly found in Latin American cuisine.

Ingredients

The ingredients for these recipes are simple and can be found at your local grocery store or market. For the first recipe, "Frijoles Negros," you will need: - 1 pound of black beans - 1 onion, chopped - 4 cloves of garlic, minced - 1 green bell pepper, chopped - 2 tablespoons of olive oil - 1 teaspoon of ground cumin - 1 teaspoon of dried oregano - Salt and pepper to taste For the second recipe, "Arroz con Habichuelas," you will need: - 1 cup of white rice - 2 cups of water - 1 can of red kidney beans - 1 onion, chopped - 2 cloves of garlic, minced - 2 tablespoons of olive oil - 1 teaspoon of ground cumin - Salt and pepper to taste

Instructions

Now that we have our ingredients ready, let's get started with the instructions for each recipe.

Frijoles Negros

1. Rinse the black beans thoroughly and soak them overnight in a large bowl of water. 2. In a large pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onion, minced garlic, and green bell pepper to the pot and sauté for 5 minutes until the vegetables are softened. 4. Drain the soaked black beans and add them to the pot. 5. Add enough water to cover the beans by about an inch. 6. Add the ground cumin, dried oregano, salt, and pepper to the pot and stir to combine. 7. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2-3 hours until the beans are tender. 8. Serve hot with rice, avocado, and a sprinkle of fresh cilantro.

Arroz con Habichuelas

1. Rinse the white rice in a fine-mesh strainer and set it aside. 2. In a large pot or Dutch oven, heat the olive oil over medium heat. 3. Add the chopped onion and minced garlic to the pot and sauté for 5 minutes until the vegetables are softened. 4. Add the rinsed white rice to the pot and stir to coat the grains with the oil. 5. Add the water to the pot and bring the mixture to a boil. 6. Reduce the heat to low and add the can of red kidney beans (undrained) to the pot. 7. Add the ground cumin, salt, and pepper to the pot and stir to combine. 8. Cover the pot with a tight-fitting lid and let the rice cook for 20-25 minutes until all the liquid is absorbed and the rice is tender. 9. Fluff the rice with a fork and serve hot.

Nutrition

Beans are a great source of protein and fiber, making them a healthy addition to any diet. One cup of cooked black beans contains approximately: - 227 calories - 15 grams of protein - 15 grams of fiber - 40 grams of carbohydrates - 0 grams of fat One cup of cooked white rice contains approximately: - 204 calories - 4 grams of protein - 0 grams of fiber - 45 grams of carbohydrates - 0 grams of fat By combining these two ingredients in our "recetas de habichuelas," we create a delicious and nutritious meal that is perfect for any occasion.

Conclusion

In conclusion, "recetas de habichuelas" are a great way to incorporate beans into your diet in a delicious and healthy way. These recipes are easy to make and can be customized to your liking. Whether you prefer black beans or red kidney beans, rice or quinoa, there is a recipe out there for everyone. So, next time you're in the mood for a hearty and satisfying meal, give one of these recipes a try!

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