Easy Pesto Chicken Pasta for Two With Oven Roasted Tomatoes Baking from bakingmischief.com
Introduction
If you are searching for a quick and scrumptious meal, then chicken pasta pesto is a perfect option. It is a classic Italian dish that is easy to make and involves simple ingredients. The recipe combines tender chicken, al dente pasta, and a flavorful green pesto sauce to create an unforgettable meal.
Ingredient
To make chicken pasta pesto, you will require the following ingredients:
2 chicken breasts
200 grams of pasta
1 cup of fresh basil leaves
1/2 cup of pine nuts
1/2 cup of grated Parmesan cheese
2 cloves of garlic
1/2 cup of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Chicken
Start by cleaning and cutting the chicken breasts into small pieces. Season them with salt and pepper, making sure both sides are coated evenly. Heat a skillet over medium-high heat, and add a tablespoon of olive oil. Once the oil is hot, add the chicken pieces and cook them for about 8-10 minutes until they turn golden brown.
Step 2: Cook the Pasta
While the chicken is cooking, boil a pot of salted water and add the pasta. Cook it according to the package instructions until it is al dente. Once done, drain the pasta and set it aside.
Step 3: Prepare the Pesto Sauce
In a blender, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Blend them until they form a smooth paste. Add salt and pepper to taste.
Step 4: Combine the Ingredients
Add the cooked pasta to the skillet with the chicken. Pour the pesto sauce over the chicken and pasta, and stir everything together until the pasta and chicken are coated evenly with the sauce. Heat everything for a few minutes until it is heated through.
Nutrition
This chicken pasta pesto recipe is not only tasty but also healthy. Here is the nutritional information per serving:
Calories: 520
Fat: 28g
Carbohydrates: 38g
Protein: 30g
Sodium: 300mg
Conclusion
Chicken pasta pesto is a versatile dish that you can modify according to your preferences. You can add vegetables such as cherry tomatoes, broccoli, or bell peppers to make it more nutritious. This recipe is perfect for a quick lunch or dinner, and it is easy to make even for beginners. Try out this recipe and enjoy the delicious flavors of Italy in your home!
