Easy Chicken Seasoning Low Carb Spark from www.lowcarbspark.com
Introduction
Are you looking for a tasty and easy-to-make chicken recipe? Look no further than this chicken season recipe. With a perfect blend of herbs and spices, this dish will satisfy your cravings and impress your guests. This recipe is great for a quick weeknight dinner or a special occasion.
Ingredient List
For this recipe, you will need the following ingredients: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 2 teaspoons garlic powder - 2 teaspoons onion powder - 1 teaspoon paprika - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon dried thyme - 1 teaspoon salt - 1/2 teaspoon black pepper
Optional Ingredients
You can also add any of the following optional ingredients to customize your chicken season recipe: - 1/2 teaspoon cayenne pepper for some spice - 1/4 cup grated Parmesan cheese for some extra flavor - 1 tablespoon honey for a touch of sweetness
Instructions
Follow these simple instructions to make this delicious chicken season recipe: 1. Preheat your oven to 375 degrees Fahrenheit. 2. In a small bowl, mix together the garlic powder, onion powder, paprika, oregano, basil, thyme, salt, and black pepper. 3. Rub the chicken breasts with the olive oil, then coat them evenly with the herb and spice mixture. 4. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. 5. Optional: If you want to add some Parmesan cheese, sprinkle it over the chicken breasts during the last 5 minutes of baking. 6. Optional: If you want to add some sweetness, drizzle honey over the chicken breasts during the last 5 minutes of baking.
Nutrition
This chicken season recipe is a healthy and protein-packed meal. Here is the nutritional information for one serving of this recipe (one chicken breast): - Calories: 234 - Fat: 8g - Saturated Fat: 2g - Cholesterol: 96mg - Sodium: 789mg - Carbohydrates: 2g - Fiber: 1g - Sugar: 0g - Protein: 37g
Tips and Tricks
- To get the juiciest chicken breasts, let them rest for 5-10 minutes after baking before cutting into them. - You can also grill the chicken breasts instead of baking them for a different flavor. - If you want to make this recipe ahead of time, you can marinate the chicken breasts in the herb and spice mixture for up to 24 hours before baking. - This recipe is great served with a side of roasted vegetables or a simple salad.
Conclusion
This chicken season recipe is a great addition to your recipe repertoire. With minimal prep time and a delicious flavor, it's perfect for any occasion. Try it out and let us know what you think!
