Perfect Chocolate Cheesecake Life Made Simple from lifemadesimplebakes.com
Introduction
Are you a chocolate lover, and at the same time, love cheesecake too? If so, this chocolate cheesecake recipe is perfect for you! This recipe is a combination of the sweet and creamy taste of cheesecake and the rich and indulgent flavor of chocolate. Not only is it delicious, but it is also easy to make!
Ingredients
For the crust, you will need: - 1 1/2 cups of chocolate graham cracker crumbs - 1/4 cup of granulated sugar - 1/2 cup of unsalted butter, melted For the filling, you will need: - 24 ounces of cream cheese, softened - 1 1/2 cups of granulated sugar - 1/4 cup of unsweetened cocoa powder - 4 large eggs - 1 cup of heavy cream - 1 teaspoon of vanilla extract - 8 ounces of semi-sweet chocolate, melted For the topping, you will need: - 1 cup of heavy cream - 8 ounces of semi-sweet chocolate, chopped
Instructions
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine the chocolate graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter. Mix well until the crumbs are moistened. 3. Press the crumb mixture onto the bottom of a 9-inch springform pan. Make sure to press it evenly. 4. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling. 5. In a large mixing bowl, beat the cream cheese until smooth. 6. Add 1 1/2 cups of granulated sugar and 1/4 cup of unsweetened cocoa powder. Mix well until the mixture is creamy. 7. Add the eggs one at a time, mixing well after each addition. 8. Pour in the heavy cream and vanilla extract. Mix until everything is well combined. 9. Add the melted chocolate and mix until everything is well incorporated. 10. Pour the mixture onto the cooled crust. 11. Bake the cheesecake in the preheated oven for 1 hour. 12. After 1 hour, turn off the oven but leave the cheesecake inside the oven for another 30 minutes. 13. After 30 minutes, remove the cheesecake from the oven and let it cool completely. 14. Once the cheesecake is cooled, prepare the topping. 15. In a small saucepan, heat the heavy cream over medium heat until it simmers. 16. Add the chopped chocolate and stir until the chocolate is melted and the mixture is smooth. 17. Pour the chocolate ganache on top of the cheesecake. Spread it evenly using a spatula. 18. Chill the cheesecake in the refrigerator for at least 4 hours or overnight. 19. Once chilled, remove the cheesecake from the springform pan. 20. Slice and serve!
Nutrition
Here is the estimated nutrition information for one slice of chocolate cheesecake: - Calories: 644 - Fat: 48g - Saturated Fat: 28g - Cholesterol: 176mg - Sodium: 321mg - Carbohydrates: 50g - Fiber: 2g - Sugar: 41g - Protein: 8g
Conclusion
This chocolate cheesecake recipe is perfect for any occasion! It is creamy, decadent, and has the perfect balance of sweetness and chocolate flavor. Impress your friends and family with this easy-to-make dessert that is sure to satisfy any sweet cravings.
