Receta de donas caseras ¡Te saldrán perfectas! Mil Recetas from milrecetas.net
Introduction
Are you a fan of donuts? Do you love the sweet and fluffy texture of this classic pastry? If so, then this recipe is perfect for you! Here, we will teach you how to make delicious donuts in the comfort of your own home. This recipe is easy to follow and uses simple ingredients that you can easily find in your local grocery store.
Ingredients
To make this recipe, you will need the following ingredients: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/4 cup unsalted butter, melted - 2 large eggs - 1/2 cup milk - 1 teaspoon vanilla extract - Oil for frying
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until all ingredients are evenly distributed. 2. In a separate mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Mix well until all ingredients are well incorporated. 3. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix the dough. 4. Transfer the dough to a lightly floured surface and knead for a few minutes until the dough becomes smooth and elastic. 5. Roll out the dough to about 1/2 inch thickness and cut out the donuts using a donut cutter or a biscuit cutter. You can also use a glass to cut out the donuts and a smaller round cutter to cut out the holes. 6. Heat the oil in a deep frying pan or a deep fryer to 350°F. 7. Carefully place the donuts into the hot oil and fry for about 1-2 minutes on each side until they become golden brown. 8. Using a slotted spoon or tongs, remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. 9. Once the donuts have cooled down, you can add your desired toppings. You can sprinkle powdered sugar or cinnamon sugar on top, or you can dip them in chocolate or vanilla glaze. You can also add sprinkles for a fun and colorful touch.
Nutrition
This recipe makes about 12-15 donuts, depending on the size of your cutter. Each donut contains approximately: - Calories: 220 - Fat: 9g - Saturated Fat: 4g - Cholesterol: 55mg - Sodium: 220mg - Carbohydrates: 32g - Fiber: 1g - Sugar: 13g - Protein: 4g
Conclusion
There you have it, a simple and delicious donut recipe that you can make at home. This recipe is perfect for a weekend brunch or a fun baking activity with your family or friends. We hope you enjoy making and eating these tasty treats!
