Flan napolitano Delirios de Cocina from deliriosdecocina.blogspot.com.es
Introduction
Flan Napolitano is a classic Mexican custard dessert that is loved by many, and it's perfect for any occasion. It's smooth, creamy, and has a perfect balance of sweetness. This recipe is easy to make and requires only a few ingredients, all of which are readily available in most grocery stores. In this article, we will go through the ingredients, instructions, and nutrition of Flan Napolitano receta.
Ingredients
The following are the ingredients needed to make Flan Napolitano:
1 can of condensed milk (14 oz)
1 can of evaporated milk (12 oz)
4 eggs
1 tsp. vanilla extract
1/2 cup of sugar
1/4 cup of water
Substitutes
If you don't have condensed milk or evaporated milk, you can make your version of condensed milk by mixing 1 cup of milk with 1/2 cup of sugar and heating it until the sugar dissolves. For the evaporated milk, you can substitute it with regular milk or heavy cream. However, using evaporated milk will give your Flan Napolitano a creamier texture.
Instructions
Follow these instructions to make Flan Napolitano:
Preheat the oven to 350°F.
In a saucepan, combine the sugar and water and heat over medium heat until the sugar dissolves and turns into a golden brown color, stirring constantly.
Pour the caramel into a 9-inch cake pan, making sure that it covers the bottom evenly. Set it aside to cool.
In a blender, add the condensed milk, evaporated milk, eggs, and vanilla extract, and blend until everything is well combined.
Pour the mixture into the caramel-coated cake pan and cover it with aluminum foil.
Place the cake pan in a larger baking dish and fill the baking dish with hot water, making sure that it goes halfway up the sides of the cake pan.
Bake for 60-70 minutes or until the flan is set. To check if it's done, insert a toothpick in the middle, and if it comes out clean, it's done.
Remove the cake pan from the baking dish and let it cool for 10 minutes.
Run a knife around the edges of the cake pan to loosen the flan.
Place a serving dish on top of the cake pan and flip it over to release the flan.
Refrigerate the Flan Napolitano for at least 3 hours before serving.
Nutrition
The following is the nutritional information for Flan Napolitano:
Calories: 282
Fat: 10g
Saturated Fat: 5g
Cholesterol: 144mg
Sodium: 118mg
Potassium: 272mg
Carbohydrates: 42g
Sugar: 42g
Protein: 9g
Vitamin A: 430IU
Calcium: 253mg
Iron: 0.6mg
Conclusion
Flan Napolitano is a classic Mexican dessert that is easy to make and requires only a few ingredients. It's smooth, creamy, and has the perfect balance of sweetness. Follow the instructions in this article to make this delicious dessert and enjoy it with your family and friends.
