Delicious Hyderabadi Chicken Curry Recipe

Introduction

Ingredients

• 1 kg chicken, cut into small pieces
• 2 onions, finely chopped
• 3 tomatoes, pureed
• 1 tbsp ginger-garlic paste
• 1 tbsp red chili powder
• 1 tsp turmeric powder
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1 cup yogurt
• 1/2 cup fresh cream
• 1/4 cup chopped coriander leaves
• 4 tbsp cooking oil
• Salt to taste

Instructions

1. Heat the oil in a large skillet or a Dutch oven on medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and sauté for another minute.
4. Add the pureed tomatoes and cook for 5-7 minutes until the oil starts to separate from the mixture.
5. Add the red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala powder. Mix well and cook for a few minutes until the raw smell of the spices goes away.
6. Add the chicken pieces and mix well to coat them with the spice mixture.
7. Cover the skillet with a lid and cook for 10-15 minutes on medium heat until the chicken is cooked through.
8. In a separate bowl, whisk the yogurt until it's smooth.
9. Add the yogurt to the skillet and mix well with the chicken and spices.
10. Cook for another 5-7 minutes until the yogurt is well combined with the curry.
11. Add the fresh cream and mix well.
12. Garnish with chopped coriander leaves and serve hot with rice or naan.

Nutrition

• Calories: 420
• Protein: 40 g
• Fat: 20 g
• Carbohydrates: 15 g
• Fiber: 3 g
• Sugar: 7 g
• Sodium: 900 mg

Conclusion