Cachapa is a traditional Venezuelan dish that is made from cornmeal pancakes. It is a popular breakfast or snack item in Venezuela and is often served with cheese, ham, or other toppings. In this recipe, we will show you how to make cachapa from scratch.
Ingredients
For this recipe, you will need the following ingredients:
2 cups of cornmeal
1 cup of milk
2 tablespoons of sugar
1/2 teaspoon of salt
1/2 cup of water
2 eggs
1/4 cup of melted butter
1/2 cup of grated cheese (optional)
Instructions
Here are the steps to follow to make cachapa:
Combine the cornmeal, milk, sugar, and salt in a large mixing bowl.
Add the water and mix until the batter is smooth.
Add the eggs and melted butter and mix well.
If desired, add the grated cheese to the batter and mix well.
Heat a non-stick skillet over medium heat.
Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet.
Cook the cachapa for 2-3 minutes on each side, or until golden brown.
Repeat with the remaining batter.
Serve the cachapa hot with your favorite toppings.
Toppings
Cachapa can be served with a variety of toppings, including:
Grated cheese
Ham
Avocado
Butter
Sour cream
Scrambled eggs
Nutrition
Here is the nutritional information for one serving of cachapa (without toppings):
Calories: 300
Total fat: 13g
Saturated fat: 7g
Cholesterol: 81mg
Sodium: 400mg
Total carbohydrates: 37g
Dietary fiber: 3g
Sugar: 8g
Protein: 8g
Conclusion
Cachapa is a delicious and easy-to-make dish that is perfect for breakfast or as a snack. With this recipe, you can enjoy this traditional Venezuelan dish in the comfort of your own home. Experiment with different toppings to find your favorite combination. Buen provecho!
