Delicious Recipe For Pastel: A Traditional Mexican Cake

Cheetahshop

September 26, 2023

Introduction

If you are a fan of Mexican cuisine, you must have heard of pastel. This cake is a traditional Mexican dessert that is enjoyed by many people all over the world. The word pastel means cake in Spanish, but this cake is not like any other cake you have had before. It is a light and fluffy cake that is typically made with three layers of sponge cake, filled with a creamy frosting, and topped with fresh fruit or nuts. In this article, we will be sharing an easy and delicious recipe for pastel that you can make at home.

Ingredients

For the sponge cake:

6 eggs
1 cup of sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of vanilla extract

For the frosting:

1 can of evaporated milk
1 can of condensed milk
1 cup of heavy cream
1 teaspoon of vanilla extract

For the topping:

Fresh fruits of your choice
Chopped nuts

Instructions

Step 1: Preheat your oven to 350°F (180°C). Grease and flour three 9-inch (23cm) cake pans. Step 2: In a large bowl, beat the eggs and sugar with an electric mixer until light and fluffy. Step 3: Sift the flour and baking powder into the egg mixture and fold gently until well combined. Step 4: Add the vanilla extract and mix well. Step 5: Divide the batter evenly between the three prepared cake pans. Step 6: Bake the cakes for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Step 7: Allow the cakes to cool in the pans for 5 minutes before transferring them to a wire rack to cool completely. Step 8: In a large mixing bowl, combine the evaporated milk, condensed milk, heavy cream, and vanilla extract. Whisk until well combined. Step 9: Once the cakes are completely cool, place the first cake layer on a serving plate. Spread a generous amount of frosting on top of the cake. Step 10: Place the second layer of cake on top of the frosting and repeat the process. Step 11: Finally, place the third layer of cake on top of the frosting and spread the remaining frosting on top and around the sides of the cake. Step 12: Decorate the cake with fresh fruits and chopped nuts. Step 13: Chill the cake in the fridge for at least 2 hours before serving.

Nutrition

Here is the nutritional information for one serving (assuming 12 servings in total):

Calories: 442
Protein: 9g
Fat: 22g
Carbohydrates: 52g
Fiber: 1g
Sodium: 173mg
Sugar: 42g

Conclusion

This recipe for pastel is easy to make and is sure to impress your guests. The cake is light and fluffy, and the frosting is sweet and creamy. You can decorate the cake with any fruits or nuts of your choice to give it a unique twist. We hope you enjoy making this delicious Mexican cake, and don’t forget to share your feedback with us!