Delicious Sausage Recipe Made With Pork

Introduction

Ingredients

• 1 pound of ground pork
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of dried thyme
• 1/4 teaspoon of dried rosemary
• 1/4 teaspoon of dried sage
• 1/4 teaspoon of nutmeg
• 1/3 cup of ice water
• 1/4 cup of red wine vinegar
• 1/4 cup of brown sugar
• 1 tablespoon of olive oil

Instructions

1. Combine all the spices in a small bowl, including salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried rosemary, dried sage, and nutmeg. Mix well.
2. In a separate bowl, mix the ground pork with the spice mixture until well combined.
3. Add the ice water to the pork mixture and mix until the water is fully absorbed.
4. Form the mixture into sausage shapes or patties, depending on your preference.
5. Heat the olive oil in a large skillet over medium-high heat.
6. Cook the sausages for about 5 minutes on each side, or until they are browned and cooked through.
7. Remove the sausages from the skillet and set them aside on a plate.
8. In the same skillet, add the red wine vinegar and brown sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.
9. Return the sausages to the skillet and coat them with the glaze.
10. Cook for another 2-3 minutes, until the sausages are fully coated and the glaze has thickened.
11. Remove the sausages from the skillet and let them cool for a few minutes before serving.

Nutrition

• Calories: 312
• Protein: 24g
• Fat: 22g
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 5g
• Sodium: 601mg

Conclusion