Easy vegetable samosa recipe vegan Sneaky Veg from www.sneakyveg.com
Introduction
Are you a fan of Indian cuisine? Do you love the crispy and savory taste of samosas? Then, you should try making vegetable samosas at home. This dish is perfect for snacks, appetizers, or even as a main dish. It is easy to make and can be customized according to your preferences. In this article, we will show you how to make vegetable samosas from scratch.
Ingredients
Before we start cooking, let us prepare the ingredients first. Here are the things that you will need for the vegetable samosas recipe:
2 cups of all-purpose flour
1/2 teaspoon of salt
1/4 cup of vegetable oil
1/2 cup of water
1/2 onion, chopped
1 garlic clove, minced
1 teaspoon of grated ginger
1/2 teaspoon of cumin
1/2 teaspoon of coriander
1/4 teaspoon of turmeric
1/4 teaspoon of chili powder
1/2 cup of green peas
1/2 cup of carrots, chopped
1/2 cup of potatoes, chopped
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Oil for frying
Dough Preparation
The first thing that we need to do is to prepare the dough. In a mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Mix well until the mixture becomes crumbly. Gradually add the water and mix until the dough comes together. Knead the dough for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Vegetable Filling
While waiting for the dough to rest, let us prepare the vegetable filling for our samosas. Heat a pan over medium-high heat and add some oil. Saute the onion, garlic, and ginger until fragrant. Add the cumin, coriander, turmeric, and chili powder. Stir well. Add the green peas, carrots, and potatoes. Season with salt and black pepper. Cook for about 10-15 minutes until the vegetables are soft and tender. Remove from heat and let it cool.
Samosas Assembly
After 30 minutes, take the dough and knead it again for a few seconds. Divide the dough into small balls, about the size of a golf ball. Using a rolling pin, flatten each ball into a thin circle. Cut the circle in half using a knife or pizza cutter. Take one half of the circle and form it into a cone. Seal the edges by pressing them together with your fingers. Fill the cone with the vegetable filling. Close the top of the cone by pressing the edges together. Repeat the process with the remaining dough and filling.
Frying
Heat some oil in a deep pan over medium heat. Once the oil is hot, carefully add the samosas into the pan. Fry for about 5-7 minutes or until golden brown. Remove from the pan and place them on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.
Nutrition
Now that we have made our delicious vegetable samosas, let us take a look at the nutritional value of this dish. The following values are based on one serving of samosas, which is equivalent to two pieces.
Calories: 221
Total Fat: 9.8g
Saturated Fat: 1.2g
Cholesterol: 0mg
Sodium: 228mg
Total Carbohydrates: 29.1g
Dietary Fiber: 3.2g
Sugars: 2.3g
Protein: 4.3g
Conclusion
Making vegetable samosas at home is a fun and easy way to enjoy Indian cuisine. With just a few simple ingredients, you can create a delicious and healthy snack that your family and friends will surely love. Don't be afraid to experiment with different fillings and spices to make this dish your own.
