Best White Wedding Cake Frosting Recipe sgtstudiodesign from sgtstudiodesign.blogspot.com
Introduction
Wedding cakes are an essential part of any wedding celebration, and no wedding would be complete without a beautiful and delicious cake. If you're planning your wedding and looking for a perfect cake recipe that is easy to make and tastes amazing, then this recipe is for you.
Ingredients
For the cake: - 3 cups all-purpose flour - 2 cups granulated sugar - 1 1/2 cups unsalted butter, softened - 1 cup buttermilk - 5 large eggs - 2 teaspoons vanilla extract - 2 teaspoons baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt For the frosting: - 6 cups powdered sugar - 1 1/2 cups unsalted butter, softened - 1/2 cup heavy cream - 2 teaspoons vanilla extract - Food coloring (optional)
Instructions
1. Preheat the oven to 350°F. Grease and flour three 9-inch round cake pans. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large mixing bowl, beat the butter and sugar together until light and fluffy. 4. Add the eggs one at a time, beating well after each addition. 5. Add the vanilla extract and beat until combined. 6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until well combined. 7. Divide the batter evenly between the prepared cake pans. 8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 9. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and placing them on wire racks to cool completely. 10. To make the frosting, beat the butter in a large mixing bowl until smooth and creamy. 11. Gradually add the powdered sugar, heavy cream, and vanilla extract, and beat until smooth and fluffy. 12. If desired, add food coloring to the frosting to match the wedding theme. 13. Once the cakes have cooled completely, level them using a cake leveler or a serrated knife. 14. Place one cake layer on a cake stand or plate and spread a layer of frosting on top. 15. Repeat with the remaining cake layers, spreading frosting between each layer. 16. Use the remaining frosting to frost the entire cake, smoothing the frosting with a spatula. 17. Decorate the cake with fresh flowers or other decorations as desired. 18. Chill the cake in the refrigerator until ready to serve.
Nutrition
This wedding cake recipe makes 24 servings, with each serving containing approximately 530 calories, 29g fat, 65g carbohydrates, and 5g protein.
Conclusion
This wedding cake recipe is simple to make and will be a showstopper at any wedding celebration. The moist and fluffy cake layers and the rich and creamy frosting make this cake a perfect dessert for any occasion. Whether you're making it for your own wedding or as a gift for someone else's, this recipe is sure to impress.
