Creay White Sauce Pasta Restaurant Style from aartimadan.com
Introduction
Pasta is a favorite dish for many people around the world. It is a versatile dish that can be customized according to your taste. One of the most popular sauces for pasta is white sauce. It is a flavorful sauce that is easy to make and can be used for a variety of pasta dishes. This article will provide you with a detailed recipe for white sauce for pasta.
Ingredients
To make white sauce for pasta, you will need the following ingredients:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg
1/4 cup grated Parmesan cheese
Butter
Butter is the base of the sauce. It adds a rich flavor and smooth texture to the sauce. You can use unsalted or salted butter depending on your preference.
All-Purpose Flour
Flour is used as a thickener for the sauce. It helps to give the sauce a creamy texture.
Milk
Milk is used to make the sauce creamy and smooth. You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.
Salt
Salt is used to enhance the flavor of the sauce.
Black Pepper
Black pepper adds a subtle spiciness to the sauce.
Ground Nutmeg
Ground nutmeg is used to add a sweet and spicy flavor to the sauce.
Parmesan Cheese
Parmesan cheese is added to the sauce to give it a rich and savory flavor. You can use any type of grated cheese you prefer.
Instructions
Follow these simple steps to make white sauce for pasta:
Melt the butter in a saucepan over medium heat.
Once the butter is melted, add the flour and whisk until smooth.
Cook the butter and flour mixture for 1-2 minutes, stirring constantly.
Gradually add the milk to the saucepan, whisking constantly to prevent lumps from forming.
Continue to whisk the sauce until it thickens and comes to a boil, about 5-7 minutes.
Reduce the heat to low and add the salt, black pepper, and nutmeg.
Stir in the grated Parmesan cheese until it is melted and combined with the sauce.
Remove the saucepan from the heat.
Pour the sauce over your favorite pasta and serve.
Nutrition
White sauce for pasta is a rich and creamy sauce that is high in calories and fat. One serving of white sauce contains approximately 250 calories and 20 grams of fat. However, you can make the sauce lighter by using skim milk and reducing the amount of butter and cheese used in the recipe.
Conclusion
White sauce for pasta is a delicious and easy-to-make sauce that can be used for a variety of pasta dishes. By following the simple steps outlined in this article, you can make a flavorful white sauce that will impress your family and friends. So, next time you're in the mood for pasta, give this recipe a try and enjoy the creamy goodness of white sauce.
