Dumpling Recipe Easy: A Delicious And Simple Recipe
Introduction
Dumplings are a delicious dish that can be enjoyed by people of all ages. They are a staple food in many cultures, and there are countless ways to prepare them. In this article, we will be sharing an easy dumpling recipe that you can make at home. This recipe is perfect for those who are new to cooking or for those who want to try a different version of dumplings.Ingredients
Here are the ingredients you will need to make this easy dumpling recipe:- 1 pound ground pork
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1 package dumpling wrappers
- 1 egg, beaten
- Water
- Oil for frying
Instructions
Here are the step-by-step instructions for making this easy dumpling recipe:1. In a large bowl, combine the ground pork, soy sauce, sesame oil, garlic, ginger, green onions, and cilantro. Mix well until all the ingredients are evenly distributed.
2. Take a dumpling wrapper and place a teaspoon of the filling in the center. Dip your finger in water and run it along the edges of the wrapper.
3. Fold the wrapper in half and press the edges together to seal. Repeat this process until you have used all the filling.
4. Heat some oil in a pan over medium heat. Once the oil is hot, add the dumplings to the pan. Fry the dumplings until they are golden brown on both sides.
5. Once the dumplings are cooked, remove them from the pan and place them on a paper towel to drain any excess oil.
6. Serve the dumplings hot with your favorite dipping sauce.
Nutrition
Here is the nutrition information for this easy dumpling recipe:- Calories: 270
- Protein: 15g
- Carbohydrates: 27g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 65mg
- Sodium: 480mg
- Potassium: 260mg
- Fiber: 1g
- Sugar: 1g
- Vitamin A: 4%
- Vitamin C: 3%
- Calcium: 3%
- Iron: 10%
Tips and Variations
- You can use different fillings for your dumplings, such as chicken, shrimp, or vegetables.
- If you don't want to fry the dumplings, you can also steam them. To do this, place the dumplings in a steamer basket and cook them for about 10 minutes.
- Make sure to seal the dumplings well to prevent the filling from leaking out.
- You can also freeze the dumplings and cook them later. To do this, place the uncooked dumplings on a baking sheet and freeze them until they are solid. Once they are frozen, you can transfer them to a freezer bag and store them in the freezer for up to 3 months.
- Experiment with different dipping sauces to find your favorite. Some popular options include soy sauce, vinegar, and chili oil.