Frittata Healthy Recipe: A Delicious And Nutritious Meal
Introduction
Frittata is a classic Italian dish that is perfect for any meal of the day. It is a versatile dish that you can customize with any ingredient you like. Frittata is also a healthy option if you use the right ingredients. In this article, we will share a healthy frittata recipe that you can easily make at home.Ingredients
Here are the ingredients you will need to make a healthy frittata:- 8 large eggs
- 1 cup of chopped spinach
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced onion
- 1/2 cup of cherry tomatoes, halved
- 1/4 cup of low-fat milk
- 1/4 cup of shredded low-fat cheddar cheese
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to make a healthy frittata:- Preheat your oven to 350°F.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Heat olive oil in a 10-inch oven-safe skillet over medium heat.
- Add onion and red bell pepper to the skillet and cook for 3-4 minutes or until the vegetables are softened.
- Add spinach and cherry tomatoes to the skillet and cook for another 2-3 minutes or until the spinach is wilted.
- Pour the egg mixture into the skillet and stir to combine with the vegetables.
- Cook for 3-4 minutes or until the edges are set.
- Sprinkle shredded cheddar cheese on top of the frittata.
- Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is set and the cheese is melted.
- Remove the skillet from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
This healthy frittata recipe serves 4 and contains the following nutrition per serving:- Calories: 195
- Protein: 16g
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Sugar: 3g