20 Ideas for Recipe Gluten Free Banana Bread Best Round Up Recipe from gimmesomeoven.club
Introduction
Banana bread is a classic dessert that is loved by everyone. However, traditional banana bread is not always gluten-free. For those who have gluten sensitivity or celiac disease, finding a gluten-free version of banana bread can be a challenge. But fear not, as we have the perfect gluten-free banana bread recipe for you! This recipe is easy to follow and will yield a delicious and moist banana bread that everyone will love.
Ingredients
- 2 cups gluten-free flour - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 3 ripe bananas, mashed - 1/2 cup plain Greek yogurt
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside. 2. In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside. 3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until well combined. 4. Stir in the vanilla extract, mashed bananas, and Greek yogurt until well combined. 5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. 6. Pour the batter into the prepared loaf pan and smooth out the top with a spatula. 7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the bread from the oven and let it cool for 10-15 minutes in the pan before transferring it to a wire rack to cool completely.
Nutrition
This gluten-free banana bread recipe yields approximately 12 servings. Each serving contains: - Calories: 236 - Total Fat: 9g - Saturated Fat: 5g - Cholesterol: 55mg - Sodium: 267mg - Total Carbohydrates: 36g - Dietary Fiber: 2g - Sugars: 19g - Protein: 4g
Tips and Variations
- Make sure to use ripe bananas as they will give the bread a natural sweetness and moist texture. - If you don't have Greek yogurt, you can substitute it with sour cream or buttermilk. - For an extra flavor boost, add in some chopped nuts, chocolate chips, or dried fruits to the batter. - If you prefer a sweeter bread, increase the sugar to 1 1/2 cups. - Store the leftover banana bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to 1 week. You can also freeze the bread for up to 3 months.
Conclusion
This gluten-free banana bread recipe is a great alternative for those who avoid gluten. It's easy to make and yields a delicious and moist bread that everyone will love. Try it out and enjoy the goodness of banana bread without worrying about gluten.
