Glutenfree Sponge Cake Baking Recipes GoodtoKnow from www.goodto.com
Introduction
If you're looking for a delicious gluten-free dessert, you can't go wrong with a classic sponge cake. This light and fluffy cake is perfect for any occasion, from birthdays to afternoon tea. And the best part? It's easy to make at home, even if you're not an experienced baker. In this article, we'll show you step-by-step how to make a gluten-free sponge cake that's sure to impress your friends and family.
Ingredients
To make a gluten-free sponge cake, you'll need the following ingredients: - 4 large eggs - 1 cup of sugar - 1 cup of gluten-free flour (you can use a store-bought blend or make your own using a mix of rice flour, potato starch, and tapioca flour) - 1 teaspoon of baking powder - 1 teaspoon of vanilla extract
Optional ingredients
- Fresh fruit (such as strawberries or raspberries) for decoration - Whipped cream (if you want to make a layered sponge cake)
Instructions
1. Preheat your oven to 350°F (180°C). 2. Line a 9-inch (23 cm) round cake tin with parchment paper. 3. In a large mixing bowl, whisk together the eggs and sugar until they're light and fluffy (this should take about 5 minutes). 4. Sift the gluten-free flour and baking powder into the bowl, and fold the mixture in with a spatula until everything is combined. 5. Add the vanilla extract and fold it into the batter. 6. Pour the batter into the prepared cake tin, and smooth the surface with a spatula. 7. Bake the cake for 25-30 minutes or until a toothpick inserted into the middle comes out clean. 8. Remove the cake from the oven and let it cool in the tin for 5 minutes. 9. Carefully remove the cake from the tin and transfer it to a wire rack to cool completely.
Optional instructions
10. If you want to make a layered sponge cake, let the cake cool completely and then cut it in half horizontally using a serrated knife. 11. Spread a layer of whipped cream on the bottom half of the cake, and then add sliced fruit on top. 12. Place the other half of the cake on top, and repeat the process with another layer of whipped cream and fruit. 13. Decorate the top of the cake with more fruit.
Nutrition
Here's the nutritional information for one serving of gluten-free sponge cake (based on a recipe that yields 8 servings): - Calories: 210 - Total fat: 5g - Saturated fat: 2g - Cholesterol: 95mg - Sodium: 110mg - Total carbohydrates: 38g - Dietary fiber: 1g - Sugars: 30g - Protein: 4g
Conclusion
Don't let a gluten intolerance get in the way of enjoying a delicious sponge cake. With this easy gluten-free recipe, you can make a light and fluffy cake that's perfect for any occasion. Whether you enjoy it plain or layered with whipped cream and fruit, this sponge cake is sure to be a crowd-pleaser. So why not give it a try?
