Gnocchi Easy Recipe
Introduction
Gnocchi is a type of Italian pasta that is made from potatoes, flour, and eggs. It is a popular dish that is easy to make and can be served with a variety of sauces. This article will provide a detailed recipe for making gnocchi at home.Ingredient
For this recipe, you will need the following ingredients:- 2 large potatoes
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon salt
Potatoes
The type of potatoes you use for this recipe will make a big difference in the final product. You want to choose a starchy potato, such as a russet potato, as they will give you a light and fluffy gnocchi.Flour
All-purpose flour is the best type of flour to use for this recipe. It will give you a good texture and won't make the gnocchi too heavy.Egg
The egg is used as a binding agent to hold the gnocchi together.Salt
Salt is added to the gnocchi dough to enhance the flavor.Instructions
Follow these steps to make homemade gnocchi:Step 1: Cook the Potatoes
Start by washing the potatoes thoroughly and then boiling them in a large pot of salted water for about 20-25 minutes or until they are tender. Once the potatoes are cooked, remove them from the pot and let them cool.Step 2: Peel and Mash the Potatoes
Once the potatoes are cool enough to handle, peel off the skin and then mash them using a potato masher or a fork. Make sure to mash them until they are completely smooth with no lumps.Step 3: Add the Flour, Egg, and Salt
In a separate bowl, whisk together the flour, egg, and salt. Then add the mashed potatoes to the bowl and mix everything together until you have a smooth and elastic dough.Step 4: Roll and Cut the Dough
Once the dough is ready, lightly flour a clean work surface and then roll the dough into a long cylinder shape. Cut the cylinder into small pieces, each about the size of a walnut.Step 5: Shape the Gnocchi
To shape the gnocchi, take each small piece and roll it into a ball. Then, using a fork, press down on the ball and roll it along the tines to create ridges on one side. This will help the gnocchi hold onto the sauce later.Step 6: Cook the Gnocchi
Bring a large pot of salted water to a boil and then add the gnocchi. Cook for 2-3 minutes or until the gnocchi rises to the surface of the water. Then, using a slotted spoon, remove the gnocchi from the water and place them in a colander to drain.Nutrition
This gnocchi recipe makes approximately 4 servings. Each serving contains the following:- Calories: 220
- Carbohydrates: 46g
- Protein: 7g
- Fat: 1g
- Sodium: 600mg