Chinese Char Siu Marinade Glaze Pureety from www.pureety.com
Introduction
Char Siu Glaze is a popular Chinese barbecue sauce. It is a sweet, sticky and savory sauce that is brushed on meat, usually pork, during cooking. This sauce is a perfect accompaniment to grilled or roasted meats, and it adds a unique flavor to any dish. Making Char Siu Glaze is easy, and you can customize it to your taste.
Ingredients
The ingredients for Char Siu Glaze are readily available at most Asian grocery stores or online. Here is what you will need:
1/2 cup hoisin sauce
1/4 cup honey
1/4 cup soy sauce
2 tablespoons Chinese rice wine or dry sherry
2 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
2 cloves garlic, minced
1/2 teaspoon five-spice powder
Instructions
Making Char Siu Glaze is easy, and the steps are straightforward. Here is how to do it:
Combine all the ingredients in a bowl and whisk until well combined.
Transfer the mixture to a saucepan and bring it to a boil over medium heat.
Reduce the heat to low and simmer the sauce for about 5 minutes, stirring occasionally.
Remove the saucepan from the heat and let it cool.
Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.
Nutrition
One serving of Char Siu Glaze (1 tablespoon) contains:
Calories: 35
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 223mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 6g
Protein: 1g
Variations
You can customize Char Siu Glaze to your taste by adjusting the ingredients. Here are some variations you can try:
Spicy Char Siu Glaze: Add 1-2 teaspoons of chili flakes or hot sauce for a spicy kick.
Vegan Char Siu Glaze: Replace honey with maple syrup or agave nectar for a vegan version.
Low-sodium Char Siu Glaze: Use low-sodium soy sauce and reduce the amount of salt.
Orange Char Siu Glaze: Add 1-2 tablespoons of orange juice and zest for a citrusy flavor.
Pineapple Char Siu Glaze: Add 1/4 cup of pineapple juice for a tropical twist.
Uses
Char Siu Glaze is a versatile sauce that can be used in many dishes. Here are some ways to use it:
Brush it on grilled or roasted pork, chicken, beef, or seafood during cooking.
Use it as a dipping sauce for egg rolls, spring rolls, or dumplings.
Drizzle it over steamed vegetables, rice, or noodles for extra flavor.
Use it as a marinade for meats or tofu before cooking.
Add it to stir-fries or fried rice for a sweet and savory flavor.
Tips
Here are some tips to make the perfect Char Siu Glaze:
Use high-quality ingredients for the best flavor.
Adjust the sweetness and saltiness to your taste.
Simmer the sauce until it thickens and coats the back of a spoon.
Let the sauce cool before using it to prevent it from burning.
Store the sauce in an airtight container in the refrigerator for up to a week.
Conclusion
Char Siu Glaze is a delicious and easy-to-make sauce that adds a unique flavor to any dish. With its sweet, sticky, and savory taste, it is perfect for grilled or roasted meats, dipping sauces, marinades, and stir-fries. Customize it to your taste and use it in your favorite recipes. Enjoy!
