How To Make Delicious Chicken Pepper Soup

Introduction

Ingredients

• 1 whole chicken, cut into pieces
• 2 onions, chopped
• 4 garlic cloves, minced
• 2-inch piece of ginger, grated
• 2 habanero peppers, chopped
• 1 tablespoon of ground crayfish
• 2 tablespoons of dried basil leaves
• 2 tablespoons of dried oregano leaves
• 1 tablespoon of dried thyme leaves
• 2 tablespoons of vegetable oil
• 1 tablespoon of black pepper
• 8 cups of water
• Salt to taste

Instructions

1. Wash the chicken pieces thoroughly and set aside.
2. Heat the vegetable oil in a large pot over medium heat.
3. Add the onions, garlic, and ginger to the pot and sauté for 2-3 minutes or until the onions are translucent.
4. Add the chicken pieces to the pot and sauté for 5 minutes or until the chicken is browned on all sides.
5. Add the chopped habanero peppers, ground crayfish, dried basil leaves, dried oregano leaves, dried thyme leaves, and black pepper to the pot and stir to combine.
6. Add 8 cups of water to the pot and stir to combine.
7. Bring the soup to a boil and reduce the heat to low.
8. Cover the pot and simmer for 30 minutes or until the chicken is tender.
9. Season the soup with salt to taste.
10. Serve hot and enjoy!

Nutrition

• Calories: 250
• Protein: 30g
• Fat: 10g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 2g
• Sodium: 500mg

Tips

• Use fresh and high-quality ingredients for the best taste.
• If you want a spicier soup, you can add more habanero peppers or use a different type of pepper.
• Make sure to season the soup with salt to taste.
• You can serve the soup with rice, plantains, or yams.
• If you don't have dried herbs, you can use fresh herbs instead.
• You can also add vegetables like carrots, potatoes, and bell peppers to the soup for more flavor and nutrition.

Conclusion