Rice pudding is a classic dessert that has been enjoyed for generations. It's a creamy and comforting dish that's perfect for any occasion. Mary Berry, a well-known British cook and television personality, has a delicious rice pudding recipe that's easy to make and tastes amazing. This recipe is perfect for those who are looking for a simple and comforting dessert to enjoy.
Ingredients
Here are the ingredients you will need to make Mary Berry's rice pudding recipe: - 100g pudding rice - 600ml whole milk - 150ml double cream - 50g caster sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon - 1 tbsp butter
Instructions
Here are the steps to follow to make Mary Berry's rice pudding recipe: 1. Preheat your oven to 150°C/300°F/Gas Mark 2. 2. Rinse the pudding rice in cold water and drain. 3. In a large saucepan, heat the milk and cream over medium heat until it comes to a boil. 4. Add the rice to the pan and stir well. 5. Lower the heat and let the rice simmer for 10 minutes. 6. Add the sugar, vanilla extract, and cinnamon to the pan and stir well. 7. Transfer the mixture to an ovenproof dish. 8. Dot the butter over the top of the rice pudding. 9. Bake the rice pudding in the oven for 2 hours, or until it's golden brown and the rice is cooked through. 10. Serve the rice pudding hot or cold, with a dollop of cream or a sprinkle of cinnamon on top.
Nutrition
Here are the nutritional facts for Mary Berry's rice pudding recipe: - Calories: 416 - Fat: 22g - Saturated Fat: 13g - Carbohydrates: 47g - Sugar: 24g - Fiber: 0g - Protein: 8g - Sodium: 107mg
Conclusion
Mary Berry's rice pudding recipe is a classic dessert that's perfect for any occasion. It's a simple and comforting dish that's easy to make and tastes amazing. Whether you're looking for a dessert to serve at a dinner party or a comforting treat to enjoy at home, this rice pudding recipe is sure to please. So why not give it a try and enjoy a delicious dessert that's sure to become a family favorite?