Mouth-Watering Beef Short Ribs Recipe

Cheetahshop

September 21, 2023

Introduction

Beef short ribs are a delicious and flavorful cut of meat that is perfect for a hearty dinner. They are tender and juicy, with a rich flavor that can be enhanced by a variety of ingredients. This recipe is easy to make and takes just a few hours to prepare, making it perfect for a weekend dinner or special occasion. In this article, we will share a recipe for beef short ribs that is sure to impress your family and guests.

Ingredients

The ingredients you will need for this recipe include: - 4 pounds of beef short ribs - 2 tablespoons of olive oil - 2 onions, chopped - 4 garlic cloves, minced - 1 cup of beef broth - 1 cup of red wine - 2 tablespoons of tomato paste - 2 tablespoons of brown sugar - 1 tablespoon of smoked paprika - 1 teaspoon of dried thyme - Salt and pepper to taste

Optional Ingredients

You can also add vegetables such as carrots, celery, and potatoes to the recipe. These will add additional flavor and nutrients to the dish.

Instructions

Follow these simple steps to make your beef short ribs: 1. Preheat your oven to 350 degrees Fahrenheit. 2. Heat the olive oil in a large Dutch oven or pot over medium-high heat. 3. Add the onions and garlic, and sauté until they are soft and translucent. 4. Add the beef short ribs to the pot and brown them on all sides. 5. In a separate bowl, whisk together the beef broth, red wine, tomato paste, brown sugar, smoked paprika, dried thyme, and salt and pepper. 6. Pour the mixture over the beef short ribs. 7. Cover the pot with a lid and place it in the oven. 8. Bake for 2-3 hours, or until the beef short ribs are tender and falling off the bone. 9. Optional: Add vegetables such as carrots, celery, and potatoes to the pot during the last hour of cooking. 10. Remove the pot from the oven and let it cool for a few minutes. 11. Skim off any excess fat from the top of the pot. 12. Serve the beef short ribs with the vegetables and sauce on a platter.

Nutrition

This recipe provides a hearty and satisfying meal that is packed with protein and nutrients. Here is the approximate nutrition information for a serving of beef short ribs: - Calories: 500 - Fat: 36g - Carbohydrates: 10g - Protein: 35g - Fiber: 1g - Sodium: 300mg

Tips

Here are some tips to help you make the perfect beef short ribs: - Use a high-quality cut of meat for the best flavor and texture. - Brown the beef short ribs on all sides to seal in the juices and flavor. - Add vegetables such as carrots, celery, and potatoes to the pot during the last hour of cooking for added flavor and nutrients. - Skim off any excess fat from the top of the pot before serving. - Serve the beef short ribs with a side of mashed potatoes or roasted vegetables for a complete meal.

Conclusion

Beef short ribs are a delicious and flavorful cut of meat that is perfect for a hearty dinner. This recipe is easy to make and takes just a few hours to prepare, making it perfect for a weekend dinner or special occasion. With a few simple ingredients and a little bit of time, you can create a mouth-watering dish that your family and guests will love. So, go ahead and give this recipe a try – we guarantee that you won’t be disappointed!