Naan Bread Recipe Without Yeast
Introduction
Naan bread is a popular Indian flatbread that is enjoyed all over the world. It is made with flour, water, and yeast, but not everyone has yeast readily available in their pantry. This recipe is for those who want to make naan bread without yeast, using simple ingredients that are easily available.Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tbsp oil
- 1 egg
- 1 tbsp sugar
Instructions
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the yogurt, milk, oil, egg, and sugar.
- Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together.
- Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
- Divide the dough into 8-10 equal portions and roll them into balls.
- Preheat a non-stick pan over medium-high heat.
- Take one ball of dough and roll it out into a teardrop shape, about 1/4 inch thick.
- Place the rolled-out dough onto the hot pan and cook for about 2 minutes, until bubbles appear on the surface.
- Flip the naan bread over and cook for another minute or so, until brown spots appear on the surface.
- Repeat with the remaining balls of dough.
- Brush the naan bread with melted butter or garlic butter, if desired, and serve hot.
Nutrition
One serving of this naan bread recipe (1 piece) contains approximately:
- Calories: 180
- Protein: 5g
- Carbohydrates: 28g
- Fat: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 270mg
Tips and Variations
Here are some tips and variations to help you make the perfect naan bread:
- If you don't have plain yogurt, you can substitute it with Greek yogurt, sour cream, or buttermilk.
- The dough should be slightly sticky, but not too wet. If it's too dry, add a little more milk.
- If you want to make garlic naan, add some minced garlic to the dough or brush the cooked naan with garlic butter.
- You can also add some chopped cilantro or parsley to the dough for extra flavor.
- If you don't have a non-stick pan, you can use a cast-iron skillet or a griddle. Just make sure it's hot before you cook the naan bread.
- Leftover naan bread can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to 1 week.