Rakim A. made these mouth watering beef ribs using his NuWave Oven from www.pinterest.com
Introduction
Are you looking for a delicious and easy way to make ribs? Look no further than the NuWave Oven! This kitchen appliance is perfect for cooking ribs to perfection without all the fuss of traditional methods. In this article, we’ll show you how to make mouth-watering NuWave Oven ribs in just a few easy steps.
Ingredients
For this recipe, you will need the following ingredients: - 1 rack of pork ribs (about 3-4 pounds) - 1 tablespoon of smoked paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - Salt and pepper to taste - 1 cup of your favorite BBQ sauce
Instructions
Follow these simple steps to make the perfect NuWave Oven ribs: 1. Start by preheating your NuWave Oven to 350°F. 2. While the oven is preheating, prepare the ribs by removing the silver skin from the back of the rack. This will make the meat more tender and easier to eat. 3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the ribs, making sure to coat both sides evenly. 4. Place the ribs on the 4-inch rack of your NuWave Oven and cook for 30 minutes. 5. After 30 minutes, remove the ribs from the oven and brush them with your favorite BBQ sauce. Be sure to cover both sides of the rack. 6. Return the ribs to the oven and cook for an additional 15-20 minutes, or until the internal temperature reaches 165°F. 7. Once the ribs are cooked, remove them from the oven and let them rest for a few minutes before slicing and serving.
Nutrition
Each serving of these NuWave Oven ribs contains approximately: - Calories: 900 - Fat: 70g - Carbohydrates: 17g - Protein: 50g
Tips and Tricks
Here are a few tips and tricks to help you make the perfect NuWave Oven ribs: - Experiment with different rubs and sauces to find your favorite flavor combination. - Be sure to remove the silver skin from the back of the ribs before cooking. This will make the meat more tender and easier to eat. - Use a meat thermometer to ensure that the internal temperature of the ribs reaches 165°F. - Let the ribs rest for a few minutes before slicing and serving to allow the juices to redistribute. - Serve with your favorite sides, such as coleslaw, baked beans, or corn on the cob.
Conclusion
In conclusion, NuWave Oven ribs are a delicious and easy way to make this classic dish. With just a few simple ingredients and steps, you can have mouth-watering ribs that are sure to impress your family and friends. So, fire up your NuWave Oven and get cooking!
