Oreo Brownie Recipe
Introduction
Brownies are the perfect dessert for anyone with a sweet tooth. And if you're looking to take your brownie game to the next level, then this Oreo Brownie recipe is just what you need. This recipe is easy to make and is sure to satisfy your chocolate cravings.Ingredients
Here are the ingredients you will need to make Oreo Brownies:- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup Oreo cookies, crushed
Instructions
Here's how to make Oreo Brownies:- Preheat your oven to 350°F (180°C).
- Melt the butter in a saucepan over low heat.
- Once the butter is melted, add the sugar and stir until well combined.
- Add the cocoa powder, salt, and baking powder to the mixture and stir until everything is combined.
- Add the vanilla extract and eggs to the mixture and whisk until everything is combined.
- Add the flour to the mixture and stir until everything is combined.
- Add the crushed Oreos to the mixture and stir until everything is combined.
- Pour the mixture into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before cutting them into squares.
Nutrition
Here's the nutritional information for Oreo Brownies:- Serving Size: 1 brownie
- Calories: 350
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 95mg
- Sodium: 240mg
- Total Carbohydrates: 44g
- Dietary Fiber: 3g
- Sugars: 32g
- Protein: 5g
Step by Step Instructions
Step 1: Preheat Your Oven
The first thing you need to do is preheat your oven to 350°F (180°C). This will ensure that your oven is at the right temperature when it's time to bake your brownies.Step 2: Melt the Butter
Next, melt the butter in a saucepan over low heat. You want to make sure that the butter is completely melted before you move on to the next step.Step 3: Add the Sugar
Once the butter is melted, add the sugar to the saucepan and stir until well combined. You want to make sure that the sugar is evenly distributed throughout the mixture.Step 4: Add the Cocoa Powder, Salt, and Baking Powder
Add the cocoa powder, salt, and baking powder to the mixture and stir until everything is combined. You want to make sure that there are no lumps in the mixture.Step 5: Add the Vanilla Extract and Eggs
Add the vanilla extract and eggs to the mixture and whisk until everything is combined. You want to make sure that the eggs are well beaten and that there are no streaks of egg in the mixture.Step 6: Add the Flour
Add the flour to the mixture and stir until everything is combined. You want to make sure that the flour is evenly distributed throughout the mixture and that there are no lumps.Step 7: Add the Crushed Oreos
Add the crushed Oreos to the mixture and stir until everything is combined. You want to make sure that the Oreos are evenly distributed throughout the mixture.Step 8: Pour the Mixture into a Baking Pan
Pour the mixture into a greased 9x13 inch baking pan. You want to make sure that the mixture is evenly distributed throughout the pan.Step 9: Bake the Brownies
Bake the brownies for 25-30 minutes or until a toothpick inserted in the center comes out clean. You want to make sure that the brownies are fully cooked and that there are no raw spots in the center.Step 10: Allow the Brownies to Cool
Allow the brownies to cool before cutting them into squares. You want to make sure that the brownies are fully cooled before you try to cut them, or they may fall apart.Tips for Making Perfect Oreo Brownies
Here are some tips to help you make the perfect Oreo Brownies:- Make sure all of your ingredients are at room temperature before you start baking.
- Use a good quality cocoa powder for the best flavor.
- Don't overmix the batter – this can lead to tough brownies.
- Use a toothpick to check if the brownies are done – if it comes out clean, they're ready.
- Allow the brownies to cool completely before you cut them – this will make them easier to handle.