Quick and Easy Pizza Dough (5 minutes prep!) The Recipe Rebel from www.thereciperebel.com
Introduction
Pizza is a classic dish that has been enjoyed by people for centuries. It is a staple in many households and is a go-to meal for many occasions. The perfect pizza starts with the perfect dough. Making pizza dough from scratch might seem daunting, but it is actually quite easy. In this article, we will be sharing an easy pizza dough recipe that you can make at home.
Ingredients
The ingredients for this pizza dough recipe are simple and easy to find. You will need:
3 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of active dry yeast
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
Flour
All-purpose flour is the best choice for making pizza dough. It has a medium protein content, which is perfect for making a chewy yet crispy crust. You can use bread flour if you prefer a thicker crust or pastry flour if you prefer a thinner crust.
Sugar
Sugar is added to the dough to give it a slightly sweet flavor and to help activate the yeast.
Active Dry Yeast
Active dry yeast is a type of yeast that is perfect for making pizza dough. It needs to be activated with warm water and sugar before being added to the dough.
Salt
Salt is added to the dough to enhance the flavor of the pizza crust.
Water
Warm water is used to activate the yeast. Make sure the water is not too hot, as it can kill the yeast.
Olive Oil
Olive oil is added to the dough to give it a slightly nutty flavor and to make it easier to work with.
Instructions
Making pizza dough is a simple process that requires a few steps. Follow these instructions to make your own pizza dough at home:
In a large bowl, combine the flour, sugar, yeast, and salt.
Add the warm water and olive oil to the bowl and mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about an hour, or until it has doubled in size.
Punch down the dough and knead it again for a few minutes.
Roll out the dough on a floured surface to your desired thickness.
Add your favorite pizza toppings and bake in a preheated oven at 425°F for 12-15 minutes, or until the crust is golden brown.
Nutrition
Pizza dough is a carbohydrate-rich food that is high in calories. One serving of pizza dough (1/8 of the recipe) contains about 200 calories, 40 grams of carbohydrates, and 1 gram of fat. However, the nutrition content may vary depending on the type and amount of toppings used.
Conclusion
Making your own pizza dough is an easy and fun process that can lead to delicious homemade pizzas. With this easy pizza dough recipe, you can make your own dough at home using simple ingredients. So, next time you have a pizza craving, skip the store-bought dough and try making your own!
