Pulled Pork Kamado: A Delicious Recipe For Your Next Barbecue Party

Cheetahshop

September 02, 2023

Introduction

Are you looking for a mouth-watering recipe for your next barbecue party? Look no further than pulled pork kamado. This recipe is perfect for those who love slow-cooked, tender and juicy meat that falls apart at the slightest touch. The best part is that you can cook this on a kamado grill, which adds a unique flavor to the pork. In this article, I will go over the ingredients, instructions, and nutrition of pulled pork kamado.

Ingredients

Here are the ingredients you will need to make pulled pork kamado:

8-10 lbs. pork shoulder
2 tbsp. kosher salt
2 tbsp. smoked paprika
2 tbsp. onion powder
2 tbsp. garlic powder
1 tbsp. black pepper
1 tbsp. cumin
1 tbsp. chili powder
1/2 cup apple cider vinegar
1/2 cup water
2 cups hickory wood chips

Instructions

Now that you have the ingredients, let's get started on the instructions:

Step 1: Prepare the Pork Shoulder

The first step is to prepare the pork shoulder. Trim off any excess fat or skin and set it aside. Mix together the kosher salt, smoked paprika, onion powder, garlic powder, black pepper, cumin, and chili powder in a small bowl. Rub this mixture all over the pork shoulder, making sure to get it into all the crevices.

Step 2: Set Up Your Kamado Grill

Set up your kamado grill for indirect cooking at a temperature of 225°F. Add the hickory wood chips to the charcoal or place them in a smoking box or aluminum foil packet.

Step 3: Cook the Pork Shoulder

Once your grill is ready, place the pork shoulder on the grate and close the lid. Cook the pork shoulder for 10-12 hours or until the internal temperature reaches 195°F. This will ensure that the meat is tender and falls apart easily.

Step 4: Let the Pork Shoulder Rest

Remove the pork shoulder from the grill and let it rest for 30 minutes. This will allow the juices to redistribute throughout the meat, making it even more flavorful and tender.

Step 5: Shred the Pork

Using two forks, shred the pork shoulder into small pieces. Make sure to remove any excess fat or gristle.

Step 6: Add the Vinegar and Water

In a small bowl, mix together the apple cider vinegar and water. Pour this mixture over the shredded pork and mix well. This will add a tangy flavor to the meat and keep it moist.

Step 7: Serve and Enjoy

Your pulled pork kamado is now ready to serve. You can serve it with your favorite barbecue sauce, coleslaw, or on a bun. Enjoy!

Nutrition

Here are the nutrition facts for pulled pork kamado per serving (based on 8 servings):

Calories: 492
Total Fat: 34g
Saturated Fat: 12g
Cholesterol: 160mg
Sodium: 1119mg
Total Carbohydrate: 2g
Dietary Fiber: 0g
Total Sugars: 0g
Protein: 44g

Conclusion

Pulled pork kamado is a delicious and easy recipe that is perfect for barbecue parties. The slow-cooked pork is tender, juicy, and full of flavor. With just a few simple ingredients and a kamado grill, you can make this mouth-watering dish in your own backyard. So, fire up your grill and give this recipe a try!