Ramen Noodle Recipe
Introduction
Ramen is a Japanese dish that has become a popular meal around the world. It consists of noodles served in a savory broth with various toppings. Ramen can be made with different types of broth, meat, vegetables, and sauces. In this article, we will show you how to make a basic ramen noodle recipe that you can customize to your liking.Ingredients
- 4 packs of ramen noodles
- 6 cups of chicken or vegetable broth
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of oil
- 1 tablespoon of soy sauce
- 1 tablespoon of miso paste
- 1 teaspoon of ginger, grated
- 1 teaspoon of sesame oil
- 1 cup of sliced mushrooms
- 1 cup of baby spinach
- 2 boiled eggs, sliced
- 1 green onion, sliced
- 1 tablespoon of chili oil (optional)
Instructions
Step 1: Prepare the Broth
In a large pot, heat the oil over medium heat. Add the chopped onion and garlic and cook for 2-3 minutes until the onion is soft. Add the chicken or vegetable broth, soy sauce, miso paste, ginger, and sesame oil. Bring the broth to a boil, then reduce the heat and let it simmer for 15-20 minutes.Step 2: Cook the Noodles
In a separate pot, cook the ramen noodles according to the package instructions. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.Step 3: Add Toppings
Add the sliced mushrooms and baby spinach to the broth and let them cook for 2-3 minutes until the vegetables are tender. Add the cooked noodles to the broth and stir to combine.Step 4: Serve
Divide the ramen noodles and broth into 4 serving bowls. Top each bowl with sliced boiled eggs, sliced green onions, and chili oil (if using).Nutrition
- Calories: 400
- Protein: 16g
- Fat: 14g
- Carbohydrates: 55g
- Fiber: 3g
- Sodium: 1200mg
Customizations
Ramen is a versatile dish, so feel free to customize it to your liking. Here are some ideas:- Meat: Add sliced pork, chicken, or beef to the broth for extra protein.
- Vegetables: Use any vegetables you like, such as carrots, corn, bok choy, or bean sprouts.
- Sauce: Add hot sauce, sriracha, or hoisin sauce for extra flavor.
- Noodles: Use different types of noodles, such as udon, soba, or rice noodles.