Receta De Flancocho: A Delicious Puerto Rican Dessert Recipe

Cheetahshop

September 12, 2023

Introduction

Flancocho is a popular dessert in Puerto Rico that combines the flavors of flan and cake. This rich and creamy dessert is perfect for special occasions or just a sweet treat after dinner. Flancocho is made by layering a rich and creamy flan on top of a moist and delicious cake. The result is a dessert that is both decadent and satisfying. In this article, we will be sharing a recipe for flancocho that you can make at home.

Ingredients

To make flancocho, you will need the following ingredients: For the cake: - 1 box of yellow cake mix - 3 large eggs - 1/3 cup of vegetable oil - 1 cup of water For the flan: - 1 can of condensed milk - 1 can of evaporated milk - 4 large eggs - 1 teaspoon of vanilla extract For the caramel: - 1 cup of sugar - 1/4 cup of water

Instructions

Step 1: Preheat the oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Make the cake

In a large bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until all the ingredients are well combined.

Step 3: Make the caramel

In a small saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and turns a golden brown color. Be sure to watch the caramel carefully to prevent it from burning.

Step 4: Pour the caramel

Pour the caramel into a 10-inch cake pan, making sure to coat the bottom of the pan evenly.

Step 5: Pour the cake batter

Pour the cake batter over the caramel, making sure to spread it out evenly.

Step 6: Make the flan

In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Blend until all the ingredients are well combined.

Step 7: Pour the flan mixture

Pour the flan mixture over the cake batter.

Step 8: Bake the flancocho

Place the cake pan in a larger baking dish and fill the larger dish with water. Bake the flancocho for 1 hour or until a toothpick inserted into the center comes out clean.

Step 9: Cool and chill the flancocho

Remove the flancocho from the oven and allow it to cool to room temperature. Chill the flancocho in the refrigerator for at least 2 hours before serving.

Nutrition

One serving of flancocho contains approximately 380 calories, 22 grams of fat, 42 grams of carbohydrates, and 6 grams of protein.

Conclusion

Flancocho is a delicious and decadent dessert that is perfect for any occasion. This recipe combines the creamy goodness of flan with the moistness of cake to create a dessert that is sure to satisfy any sweet tooth. Give this recipe a try and let us know what you think!