Recipe For Delicious Ribeye Steak

Introduction

Ingredients

• 2 ribeye steaks (1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter

Instructions

1. Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30 minutes.
2. Preheat your grill to high heat (450-500°F).
3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
4. Brush the mixture onto both sides of the steaks.
5. Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or longer if you prefer your steak more well-done.
6. Remove the steaks from the grill and let them rest for 5 minutes.
7. While the steaks are resting, melt the butter in a small saucepan over low heat.
8. Once the butter is melted, remove it from the heat and let it cool for a few minutes.
9. Transfer the steaks to a cutting board and slice them against the grain into 1/2-inch-thick slices.
10. Drizzle the melted butter over the sliced steaks.
11. Serve immediately and enjoy!

Nutrition

• Calories: 280
• Protein: 26g
• Fat: 19g
• Carbohydrates: 0g
• Fiber: 0g
• Sugar: 0g
• Sodium: 540mg

Tips for Cooking Ribeye Steak

• Choose steaks that are 1 inch thick for best results.
• Let the steaks sit at room temperature for 30 minutes before cooking to ensure even cooking.
• Preheat your grill to high heat (450-500°F) before adding the steaks.
• Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the temperature should be 135°F; for medium, it should be 145°F; for medium-well, it should be 150°F; and for well-done, it should be 160°F.
• Let the steaks rest for 5-10 minutes before slicing to allow the juices to redistribute.
• Use a sharp knife to slice the steaks against the grain for maximum tenderness.

Conclusion