Soft and Chewy Oatmeal Cookies (vegan, glutenfree) from www.runningwithspoons.com
Introduction
Biscuits are a favorite snack for many people. They are easy to make and can be customized to suit different tastes. Oat biscuits are a healthier alternative to regular biscuits as they are packed with fiber and other essential nutrients. In this recipe, we will show you how to make oat biscuits that are both delicious and nutritious.
Ingredients
- 1 cup rolled oats - 1 cup all-purpose flour - 1/2 cup brown sugar - 1/2 cup unsalted butter, softened - 1 egg - 1 tsp vanilla extract - 1/2 tsp baking powder - 1/4 tsp salt
Optional Ingredients
- 1/2 cup chopped nuts - 1/2 cup dried fruit - 1/4 cup chocolate chips - 1/4 cup shredded coconut
Instructions
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper. 2. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt. 3. Add the softened butter and mix until the mixture is crumbly. 4. Add the egg and vanilla extract and mix until the dough comes together. 5. If you are adding any optional ingredients, fold them in at this point. 6. Roll the dough into small balls and flatten them slightly onto the prepared baking sheet. 7. Bake for 12-15 minutes, until the biscuits are golden brown. 8. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
One serving of oat biscuits (2 biscuits) contains approximately: - Calories: 240 - Total fat: 12g - Saturated fat: 6g - Cholesterol: 45mg - Sodium: 130mg - Total carbohydrates: 31g - Dietary fiber: 2g - Sugars: 11g - Protein: 4g
Tips for Making Perfect Oat Biscuits
- Use softened butter for easier mixing. - Don't overmix the dough as this can result in tough biscuits. - For a more crumbly texture, use a pastry blender or your fingers to mix the butter into the dry ingredients. - If the dough is too dry, add a tablespoon of milk or water at a time until it comes together. - For a sweeter biscuit, add more brown sugar. - For a healthier option, use whole wheat flour instead of all-purpose flour. - Add your favorite nuts, dried fruits, or chocolate chips to customize the flavor of your biscuits. - Store the biscuits in an airtight container at room temperature for up to 5 days.
