Eggless Brownie Recipe (Eggless Chocolate Brownies recipe) from www.spiceupthecurry.com
Introduction
If you are a brownie lover but cannot consume eggs, then this recipe of eggless brownie is perfect for you. It is made with simple ingredients that are easily available in your kitchen. You can enjoy this delicious dessert without worrying about any allergic reactions or health issues.
Ingredients
To make eggless brownie, you will need the following ingredients:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1/2 cup vegetable oil
1/2 cup milk
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
Here are the step-by-step instructions to make eggless brownie: 1. Preheat your oven to 350°F (180°C) and line a 9-inch square baking pan with parchment paper. 2. In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. 3. In another bowl, whisk together granulated sugar, vegetable oil, milk, and vanilla extract until the sugar dissolves. 4. Add the dry ingredients to the wet mixture and mix until well combined. 5. Pour the batter into the prepared baking pan and smooth out the surface using a spatula. 6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the brownie from the oven and let it cool down completely in the pan. 8. Once cooled, remove the brownie from the pan using the parchment paper as handles and cut it into squares. 9. Serve the eggless brownie with ice cream, whipped cream, or just as it is.
Nutrition
This recipe of eggless brownie yields around 16 servings. The following nutritional information is for one serving:
Calories: 193
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 84mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Total Sugars: 18g
Protein: 2g
Tips and Variations
Here are some tips and variations to make the perfect eggless brownie:
You can use any type of milk like almond milk, soy milk, or coconut milk in this recipe.
If you like your brownie to be more fudgy, then reduce the baking time by 5-10 minutes.
You can add chopped nuts like walnuts, almonds, or pecans to the batter for some crunch.
To make it more indulgent, you can add chocolate chips or chocolate chunks to the batter before baking.
If you want to make it gluten-free, then use gluten-free flour instead of all-purpose flour.
You can store the leftover brownie in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion
This eggless brownie recipe is perfect for anyone who wants to enjoy a delicious dessert without eggs. It is easy to make, requires simple ingredients, and tastes amazing. You can customize it according to your taste and preference by adding your favorite nuts or chocolates. So, go ahead and try this recipe today and impress your friends and family with your baking skills.
