Slow Cooker Mince Recipe
Introduction
When it comes to easy and comforting meals, a slow cooker mince recipe is definitely on the top of the list. The beauty of this recipe is that it is not only delicious, but it is also a great way to use up any leftover vegetables you may have in your fridge. This recipe is perfect for busy weeknights or lazy weekends when you want to relax and let the slow cooker do all the work.Ingredients
For this recipe, you will need:- 500g mince beef
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery sticks, diced
- 1 can of chopped tomatoes
- 1 tablespoon of tomato paste
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- Salt and pepper to season
Instructions
1. Heat a frying pan over medium-high heat and brown the mince beef for 5 minutes until it is no longer pink. 2. Transfer the beef to the slow cooker. 3. In the same frying pan, sauté the onions and garlic until they are soft and translucent. 4. Add the onions and garlic to the slow cooker. 5. Add the diced carrots and celery to the slow cooker. 6. Pour in the can of chopped tomatoes, tomato paste, thyme, oregano, paprika, salt, and pepper. 7. Stir all the ingredients together until well combined. 8. Cook on low heat for 6-8 hours or on high heat for 3-4 hours. 9. Serve with your favorite sides such as mashed potatoes, rice, or crusty bread.Nutrition
This slow cooker mince recipe is not only delicious, but it is also packed with nutrients. Here is a breakdown of the nutritional information per serving:- Calories: 327
- Protein: 28.5g
- Carbohydrates: 17g
- Fat: 16g
- Fiber: 4g
- Sugar: 8g
- Sodium: 872mg
Variations
One of the best things about this slow cooker mince recipe is that it is very versatile. Here are some variations you can try:- Swap the mince beef for ground turkey or chicken for a leaner option.
- Add in any leftover vegetables you have in your fridge such as zucchini, bell peppers, or mushrooms.
- For a spicier version, add in some chili flakes or cayenne pepper.
- Top with some shredded cheese or sour cream for a creamy finish.