The Caked Crusader Chocolate sponge cake with chocolate buttercream from thecakedcrusader.blogspot.com
Introduction
Sponge cake is a classic dessert that is light, fluffy, and perfect for any occasion. A chocolate sponge cake is a rich and decadent variation that is perfect for chocolate lovers. This recipe is easy to follow, and the result is a moist, airy cake that is sure to impress.
Ingredients
To make a chocolate sponge cake, you will need the following ingredients:
1 cup of all-purpose flour
1/2 cup of unsweetened cocoa powder
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/2 teaspoon of salt
4 large eggs, room temperature
1 cup of granulated sugar
1/2 cup of vegetable oil
1/2 cup of buttermilk
1 teaspoon of vanilla extract
Instructions
Follow these simple steps to make a delicious chocolate sponge cake: 1. Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray. 2. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined. Set aside. 3. In a large mixing bowl, beat the eggs and sugar together with an electric mixer until pale and fluffy. 4. Gradually add the oil to the egg mixture while continuing to beat on low speed. 5. Add the buttermilk and vanilla extract to the egg mixture and stir until well combined. 6. Gradually add the dry ingredients to the egg mixture while beating on low speed until just combined. 7. Pour the batter into your prepared cake pan and smooth out the top with a spatula. 8. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Frosting
To make a frosting for your chocolate sponge cake, you will need the following ingredients:
1/2 cup of unsalted butter, softened
2 cups of powdered sugar
1/2 cup of unsweetened cocoa powder
1/4 cup of milk
1 teaspoon of vanilla extract
Follow these simple steps to make the frosting: 1. In a large mixing bowl, beat the softened butter with an electric mixer until creamy. 2. Gradually add the powdered sugar and cocoa powder to the butter while continuing to beat on low speed. 3. Add the milk and vanilla extract to the frosting mixture and stir until well combined. 4. Beat the frosting on high speed for 2-3 minutes until it is light and fluffy. 5. Once your cake has cooled completely, spread the frosting over the top of the cake and decorate as desired.
Nutrition
This chocolate sponge cake recipe serves 8 people and contains the following nutritional values:
Calories: 411
Total Fat: 20g
Saturated Fat: 8g
Cholesterol: 106mg
Sodium: 301mg
Total Carbohydrates: 57g
Dietary Fiber: 3g
Sugars: 42g
Protein: 6g
Conclusion
This chocolate sponge cake recipe is a delicious and easy dessert that is perfect for any occasion. With its light and fluffy texture and rich chocolate flavor, it is sure to be a hit with chocolate lovers. Whether you are making it for a special occasion or just because, this recipe is sure to impress.
