Tacos Mexican Recipe

Introduction

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 12 taco shells
• 1 head lettuce, shredded
• 2 tomatoes, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the ground beef to the skillet and cook until browned, breaking up any clumps with a wooden spoon. Drain any excess fat.
3. Stir in the chili powder, paprika, cayenne pepper, cumin, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
4. Preheat the oven to 350°F (175°C).
5. Arrange the taco shells on a baking sheet and bake for 5 minutes to warm them up.
6. Fill each taco shell with the ground beef mixture. Top with shredded lettuce, chopped tomato, shredded cheese, and a dollop of sour cream.
7. Serve immediately.

Nutrition

For a serving size of 2 tacos:

• Calories: 437
• Total fat: 29g
• Saturated fat: 11g
• Cholesterol: 85mg
• Sodium: 641mg
• Total carbohydrates: 20g
• Dietary fiber: 3g
• Sugar: 3g
• Protein: 23g

Variations

While this recipe calls for ground beef, you can easily substitute it with ground turkey, chicken, or even tofu for a vegetarian option. You can also switch up the toppings to your liking. Some popular additions include diced avocado, chopped cilantro, sliced jalapeños, and salsa.

Conclusion

Tacos are a classic Mexican dish that can be enjoyed by everyone. With this recipe, you can make them at home with ease and customize them to your liking. Whether you prefer ground beef, turkey, or tofu, the options are endless when it comes to toppings. So grab some taco shells, whip up some ground beef, and enjoy a delicious taco dinner tonight!